Seared Bay Scallops
Ingredients
- 3/4 pound bay scallops
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 shallot
minced
- 1/4 cup dry white wine
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 2-4 lemon wedges
Directions
- 1
Pat the scallops dry with a paper towel.
- 2
Heat the olive oil and butter in a large skillet over medium high heat. Once the butter has melted, sauté the shallots until they have softened, about 2 minutes. Add the wine and continue cooking until the liquid has reduced by half, about 2 minutes. Sprinkle in the salt and pepper.
- 3
Place the scallops in the skillet making sure not to overcrowd them. Cook for 1-2 minutes per side until browned and opaque.
- 4
Toss the scallops with parsley and a squeeze of lemon juice before serving.
Seared Bay Scallops
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Based on 12 ratings
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About this Recipe
Craving an elegant appetizer that comes together in minutes? These Seared Bay Scallops offer restaurant-quality flavor with incredible ease, perfect for elevating any meal or gathering.
Why These Scallops Work
The magic of this dish lies in its exquisite simplicity. Fresh bay scallops are quickly seared to a beautiful golden brown, their delicate sweetness perfectly complemented by the aromatic base of minced shallots. A splash of dry white wine and a squeeze of fresh lemon juice create a light, bright sauce that truly enhances the natural flavor of the scallops, making for an appetizer that feels gourmet yet is surprisingly easy to achieve.
What to Expect
You'll be greeted with tender, succulent bay scallops, boasting a beautiful sear and a hint of caramelized sweetness. The simple sauce, infused with the subtle oniony notes of shallot and the bright tang of lemon and wine, coats each scallop without overpowering its natural flavor. This is a light, impressive dish designed to be savored, making it an ideal starter for a special dinner or a quick, satisfying treat.
Customization & Variations
While delicious as is, you can easily adapt these seared bay scallops to your taste. Consider swapping the fresh parsley for a sprinkle of fresh dill or chives for a slightly different aromatic profile. If you don't have dry white wine, a high-quality vegetable broth could be used, though it will result in a less complex flavor. For an extra pop of citrus, a dash of orange zest could be a delightful addition alongside the lemon.
Serving & Context
These golden-brown scallops make an excellent appetizer for intimate dinners or larger gatherings, serving four generously. Serve immediately with extra lemon wedges on the side for a bright finish, perhaps alongside crusty bread to soak up any flavorful pan juices.