Seared Salmon with Pistachio Gremolata

Seared Salmon with Pistachio Gremolata

from bhg.com

This salmon recipe is full of fresh herbs like parsley and mint. The pistachio gremolata makes a bright and fresh sauce for this salmon dinner recipe.

Ingredients

  • 0.333 cup roasted salted pistachio nuts, finely chopped
  • 0.333 cup chopped fresh parsley
  • 2 tablespoon chopped fresh mint
  • 1 tablespoon orange zest
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 0.125 teaspoon salt
  • 1 tablespoon olive oil
  • 1 pound salmon fillet, skinned and cut into 4 pieces
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

  1. 1

    For pistachio gremolata, in a small bowl combine the first seven ingredients (through 1/8 teaspoon salt).

  2. 2

    In a very large skillet heat 1 Tbsp. olive oil over medium-high heat. Season salmon with 1/4 tsp. each salt and pepper. Carefully place salmon in skillet. Cook 3 minutes. Turn and cook 3 minutes more or just until salmon flakes. Top with pistachio gremolata.

Seared Salmon with Pistachio Gremolata Recipe | Only Recipes