Seasoned Oyster Cracker Recipe

Seasoned Oyster Cracker Recipe

from momsdinner.net
15 min
20 servings

A delicious seasoned cracker that makes a great homemade snack, appetizer, or soup cracker. 

Ingredients

  • (2) 9 oz packages of oyster crackers
  • 1 cup oil ( (use canola, vegetable, or olive oil, or a combo of those oils))
  • (1) 1 oz package ranch dressing dry mix
  • 2 tsp each: dried dill weed, garlic powder, and celery salt

Directions

  1. 1

    Preheat the oven to 250 degrees

  2. 2

    In a bowl whisk together the oil, ranch dressing mix, and all the seasonings. Pour over the oyster crackers in a large bowl. Toss and stir well to coat all the crackers. 

  3. 3

    Pour over the oyster crackers in a large bowl. Toss and stir well to coat all the crackers. 

  4. 4

    Bake for 10 minutes. Give the crackers a toss about half way thru the baking time.

  5. 5

    Let cool for 15 minutes before eating.

  6. 6

    Store crackers in an airtight container at room temp for up to a week.