Sesame Chicken & Napa Cabbage Stir Fry

Sesame Chicken & Napa Cabbage Stir Fry

from thelemonbowl.com
30 min

This quick and easy Sesame Chicken & Napa Cabbage Stir Fry is the perfect solution for the busy week-night cook.

Ingredients

  • 1 pound chicken breasts (cut in 1" in pieces)
  • 1 large onion (diced)
  • 1 red pepper (diced)
  • 1 head napa cabbage (thinly sliced)
  • 2 tablespoons ginger (grated)
  • 3 cloves garlic (grated)
  • 2 teaspoons chili garlic paste (optional)
  • ¼ cup soy sauce (low sodium)
  • ¼ cup rice wine vinegar
  • ¼ cup chicken broth (low sodium)
  • 1 tablespoon sesame oil
  • 4 scallions (diced)

Directions

  1. 1

    Heat a pan over medium-high heat and spray with nonstick cooking spray. Sauté chicken breast until browned, about 6-7 minutes. Remove from pan and set aside.

  2. 2

    In the same pan, sauté onion and red pepper for 2-3 minutes or until they begin to soften. Add sliced cabbage to pan and continue sautéing for 8-10 minutes until cabbage is softened.

  3. 3

    Meanwhile in a small bowl, whisk together ginger, garlic, chili garlic pasta, soy sauce, vinegar, chicken broth, and sesame oil.

  4. 4

    Add sauce to vegetable mixture and throw the chicken back in as well. Cook for about 3 minutes more, to warm chicken through, and sprinkle with diced scallions. Serve with rice.