Sesame-Crusted Salmon With Miso-Roasted Radishes

Sesame-Crusted Salmon With Miso-Roasted Radishes

4 servings
Roast radishes with umami-rich miso butter for a fast side that delivers on flavor for this Sesame-Crusted Salmon With Miso-Roasted Radishes.

Ingredients

  • small to medium radishes with leaves

    trimmed and halved, leaves reserved and washed, large ones quartered

    1 ½ lb.
  • olive oil
    1 ½ tbsp.
  • unsalted butter

    at room temperature

    1 ½ tbsp.
  • white miso
    1 ½ tbsp.
  • skinless salmon fillet

    cut into 4 pieces

    1 ¼ lb.
  • black pepper
  • sesame seeds

    mix of black and white

    4 tsp.

Directions

  1. 1

    Heat oven to 450°F. Coat large rimmed baking sheet with 1 tablespoon oil. Arrange radishes cut sides down on sheet and drizzle with remaining oil. Roast 12 minutes.

  2. 2

    Meanwhile, in large bowl, combine butter and miso.

  3. 3

    Season salmon with 1/4 teaspoon pepper, then sprinkle with sesame seeds, pressing to adhere.

  4. 4

    Nestle fish among radishes, reduce oven temp to 425°F, and roast until salmon is opaque throughout and radishes are deep golden brown, 10 to 12 minutes.

  5. 5

    Transfer salmon plates and transfer radishes to bowl with miso butter (leaving behind any oil). Toss  to coat, then fold in 3 cups radish leaves until beginning to wilt. Serve with salmon.<br/>

Sesame-Crusted Salmon With Miso-Roasted Radishes

Sesame-Crusted Salmon With Miso-Roasted Radishes

30 min4 servings305 cal

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About this Recipe

Tired of weeknight dinner dilemmas that force you to choose between healthy and flavorful? This Sesame-Crusted Salmon With Miso-Roasted Radishes delivers a complete, satisfying meal in just 30 minutes, proving that nourishing food can also be incredibly delicious.

The magic of this dish lies in the dynamic duo of miso-roasted radishes and sesame-crusted salmon. Roasting radishes with umami-rich miso butter transforms them from peppery raw bites into tender, slightly sweet gems, while the salmon receives a textural boost and nutty depth from its flavorful sesame crust. This clever combination ensures every component contributes to a balanced, exciting plate.

Prepare for a vibrant culinary experience that excites the palate and nourishes the body. You'll savor flaky, tender salmon with a delightful crunch from the sesame seeds, complemented by sweet and savory radishes that defy your expectations. The rich, earthy notes of white miso infuse the vegetables, creating a side that's anything but ordinary. It's a remarkably healthy meal that feels indulgent, perfect for those evenings when you crave something special without the fuss.

This recipe is incredibly adaptable to suit your pantry or preferences. While the recipe calls for a mix of black and white sesame seeds, feel free to use just one kind if that's what you have on hand. For the radishes, ensure smaller ones are halved and larger ones are quartered to promote even cooking. The reserved radish leaves, though not directly used in the main dish, can be a great addition to a simple side salad.

This healthy weeknight meal is ideal for busy evenings when you want a quick yet impressive dinner. It’s a beautifully balanced plate that offers a fantastic source of protein and fresh vegetables, making it a perfect choice for those focused on wholesome eating.

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