Shakshuka
Ingredients
- 2 tablespoons olive oil
- 1 large onion
finely chopped
- 1 red bell pepper
chopped
- 1 yellow bell pepper
chopped
- 3 cloves garlic
minced
- 2 tablespoons tomato or harissa paste
- 2 teaspoons ground paprika
sweet or smoked
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper
optional
- 10-12 fresh ripe tomatoes
chopped, see note
- 1 teaspoon granulated sugar
- to tastesalt and pepper
- 6 large eggs
- chopped parsley or cilantro
for garnish
- crumbled feta cheese
for garnish
- crusty bread
for serving
Directions
- 1
Warm the olive oil in a large, deep skillet or cast-iron pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent. Add the bell peppers and cook for another 5-6 minutes until the peppers soften.
- 2
Stir in the minced garlic and cook for 30 seconds, until fragrant. Add the tomato paste, paprika, cumin, coriander, and cayenne pepper (if using). Cook, stirring constantly, for 1-2 minutes.
- 3
Add the chopped tomatoes and sugar and stir to combine. Reduce the heat to medium-low and let the sauce simmer uncovered for 10-15 minutes, stirring occasionally, until it thickens. Taste and season with salt and pepper.
- 4
Use a spoon to make 6 small wells in the sauce. Gently crack the eggs into each well.
- 5
Cover the skillet with a lid and let the eggs cook for 5-7 minutes for soft yolks. Keep an eye on the eggs so they don’t overcook.
- 6
Remove the skillet from the heat once the eggs are to your liking. Sprinkle chopped parsley or cilantro over the top, and crumble some feta cheese for extra flavor.
- 7
Serve the shakshuka directly from the skillet with crusty bread or pita for dipping. Enjoy!
Shakshuka
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a vibrant, comforting meal that feels both wholesome and exciting? This Shakshuka recipe brings together a rich, spiced tomato and pepper sauce with perfectly poached eggs, promising a hearty and satisfying experience right in your kitchen.
What truly makes this Shakshuka shine is the harmonious blend of fresh ingredients and aromatic spices. The foundation of finely chopped onion, red and yellow bell peppers, and minced garlic slowly simmers with tomato or harissa paste, creating a deeply savory base. This rich canvas is then beautifully elevated by the warm embrace of ground paprika, cumin, and coriander, ensuring every spoonful is packed with robust flavor.
Imagine a kitchen filled with the inviting aroma of sautéed vegetables mingling with earthy spices. This Shakshuka delivers a truly comforting yet vibrant experience. You'll find a velvety tomato and pepper sauce, brimming with the natural sweetness of fresh ripe tomatoes, that cradles perfectly poached eggs. Each yolk is a golden sunburst, ready to melt into the savory depths of the sauce, creating an irresistible richness.
The beauty of this dish lies in its balance: the inherent sweetness of the fresh ingredients is beautifully uplifted by the aromatic spices. While the option of a hint of cayenne pepper offers a gentle kick, the core flavor profile is a harmonious blend of earthy and bright notes, leaving you feeling full and content without being overly heavy.
This versatile Shakshuka invites your personal touch. Feel free to adjust the heat by either omitting the cayenne pepper entirely or adding a touch more for a bolder kick. Experiment with the paprika, choosing between sweet for a milder, rounder flavor or smoked for an extra layer of depth. For garnishes, while fresh parsley or cilantro add a burst of freshness and crumbled feta cheese provides a delightful salty tang, you can also consider different fresh herbs.
Serve this Shakshuka hot, straight from the pan, with plenty of crusty bread to soak up every last bit of the exquisite sauce. It's an ideal meal for a leisurely brunch, a cozy dinner, or anytime you desire something deeply flavorful and comforting.