Shaved Steak

Shaved Steak

4 servings
This easy shaved steak recipe features stir fried beef with fresh veggies tossed through a simple and delicious sauce! Ready in just 20 minutes and perfect for an easy dinner. Watch the video below to see how I make it in my kitchen.

Ingredients

  • 1 pound shaved steak

    *

  • 1 tablespoon cornstarch
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon ginger

    freshly grated

  • 3 cloves garlic

    minced

  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 1 bunch asparagus

    trimmed and chopped

  • 4 green onions

    sliced into 1-inch pieces

Directions

  1. 1

    Toss thinly sliced steak with cornstarch and let it sit for 10 minutes.

  2. 2

    Mix soy sauce, ginger, garlic, salt, pepper, and brown sugar in a bowl for the marinade. Coat the steak with half of the marinade.

  3. 3

    Sear the steak in olive oil for 2-3 minutes per side until browned. Set aside.

  4. 4

    Stir-fry asparagus and green onions in the same pan for 2-3 minutes.

  5. 5

    Add the cooked steak back to the pan and pour in the reserved marinade. Stir everything together and cook for 1-2 minutes until the sauce thickens slightly.

  6. 6

    Remove from the heat and serve immediately.

Shaved Steak

Shaved Steak

5.0(38)20 min4 servings

Similar Recipes

Green Pepper Steak

Green Pepper Steak

For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! —Emmalee Thomas, Laddonia, Missouri

Salisbury Steak

Salisbury Steak

Salisbury Steak is an easy comfort food dinner that is affordable and simple to make! Juicy, well seasoned ground beef patties are smothered in a savory brown mushroom gravy with onions to create this classic American dinner.

40 minutes4 servings510 kcal
Steak Salad

Steak Salad

Steak Salad, made with marinated flat iron steak, roasted potatoes and corn, baby greens, and homemade ranch dressing is a delicious complete dinner recipe!

90 minutes6 servings
Reverse-Seared Steak

Reverse-Seared Steak

Reverse-searing is a grilling technique for steak that ensures a dark, sizzling crust and a rosy center that is perfectly cooked to your desired degree of doneness. This brilliant grilling method combines the low and slow cooking of traditional barbecue with the high heat charring practiced at steakhouses. Though it works well with any thick steak, from picanha to porterhouse, this recipe calls for a cut of steak popularized in Santa Maria, Calif., and is today known and loved across the U.S. as tri-tip. As the name suggests, it’s a triangular or boomerang-shaped steak cut from the tip of the sirloin, blessed with a robust beefy flavor.

Steak Pie

Steak Pie

This homemade steak pie topped with golden flaky pastry has a rich and tender beef and gravy filling that's satisfying, meaty, and delicious.

105 minutes4 servings765 kcal
Oven Baked Steak

Oven Baked Steak

This Oven Baked Steak recipe is so easy to pull off, and results in perfectly cooked steak. You only need a handful of simple ingredients to cook this, plus plenty of garlic butter to serve!

45 minutes4 servings
Garlic Butter Steak Bites

Garlic Butter Steak Bites

These Garlic Butter Steak Bites are quick, juicy, and totally addictive. Seared until golden and drenched in garlicky butter, they’re ready in 15 minutes and perfect for dinner, parties, or straight-from-the-skillet snacking. No grill, no marinade, no fuss.

316 kcal
Pan Seared Round Steak

Pan Seared Round Steak

My round steak recipe brings the 5-star steakhouse experience straight to your dinner table. Seared in garlic and herb butter, this steak cooks up in minutes! Watch the video below to see how I make it in my kitchen!

11 minutes6 servings236 kcal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 38 ratings

thebigmansworld.com
5.0(38 reviews)
View original recipe

Rating Breakdown

About this Recipe

Tired of complicated weeknight meals but still craving something delicious and satisfying? This easy shaved steak recipe is your answer, delivering robust flavors with incredible speed and fresh ingredients.

What makes this shaved steak recipe a weeknight hero is its sheer efficiency and smart flavor layering. By using quick-cooking shaved steak and fresh, vibrant vegetables like crisp asparagus and aromatic green onions, you achieve a fantastic stir-fry experience in just 20 minutes total. The simple yet delicious sauce, featuring fresh ginger, garlic, and savory soy, perfectly complements the beef without overwhelming it, ensuring a quick dinner packed with taste.

Get ready for a meal that truly delivers on its promise of an easy dinner. You'll enjoy tender, savory slices of beef, perfectly stir-fried and coated in a balanced sweet and savory sauce. The crisp-tender texture of the asparagus provides a delightful contrast to the succulent beef, while the aromatic green onions add a fresh, pungent finish to each bite. This dish isn't just fast; it's a wonderfully satisfying balance of flavors and textures, making it a perfect quick fix for busy evenings when you want something homemade and full of taste without the fuss.

Customization & Flavor Notes

While this recipe shines in its simplicity, you can easily tailor the sauce's profile to your liking. Feel free to adjust the amount of brown sugar for a sweeter or more savory outcome, or increase the freshly grated ginger and minced garlic for an extra aromatic kick. For the vegetables, ensure your asparagus is trimmed and chopped to a consistent size for even cooking, creating that ideal crisp-tender texture in your stir fry.

This speedy shaved steak makes for an ideal weeknight dinner, perfect for serving over a bed of steamed rice or alongside a simple green salad for a complete meal that feels gourmet, even on a busy schedule.

Frequently Asked Questions