Sheet Pan Balsamic Steak & Potatoes

Sheet Pan Balsamic Steak & Potatoes

from delish.com

Keep it classic with this easy recipe for sheet pan steak & potatoes from Delish.com.

Ingredients

  • 1 lb. baby potatoes
  • 3 tbsp. extra-virgin olive oil, divided
  • 3 garlic cloves, minced
  • 1 tbsp. freshly chopped rosemary, plus sprigs
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. flank steak
  • 1 tbsp. balsamic vinegar

Directions

  1. 1

    In a large pot of salted boiling water, boil potatoes until tender, 12 minutes. Drain and halve if large.

  2. 2

    Heat broiler. Transfer potatoes to a large rimmed baking sheet and toss with 2 tablespoons olive oil, garlic, and chopped rosemary. Season with salt and pepper.

  3. 3

    On a plate, rub steak with remaining tablespoon oil and balsamic vinegar and season generously with salt and pepper. Nestle in the middle of the potatoes and scatter rosemary sprigs on pan.

  4. 4

    Broil until steak is medium, 4 minutes per side.

  5. 5

    Let rest, then slice and serve.