Sheet Pan Balsamic Steak & Potatoes
Ingredients
- 1 lb. baby potatoes
- 3 tbsp. extra-virgin olive oil
divided
- 3 garlic cloves
minced
- 1 tbsp. freshly chopped rosemary
plus sprigs
- kosher salt
- Freshly ground black pepper
- 1 lb. flank steak
- 1 tbsp. balsamic vinegar
Directions
- 1
In a large pot of salted boiling water, boil potatoes until tender, 12 minutes. Drain and halve if large.
- 2
Heat broiler. Transfer potatoes to a large rimmed baking sheet and toss with 2 tablespoons olive oil, garlic, and chopped rosemary. Season with salt and pepper.
- 3
On a plate, rub steak with remaining tablespoon oil and balsamic vinegar and season generously with salt and pepper. Nestle in the middle of the potatoes and scatter rosemary sprigs on pan.
- 4
Broil until steak is medium, 4 minutes per side.
- 5
Let rest, then slice and serve.
Sheet Pan Balsamic Steak & Potatoes
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About this Recipe
Craving a classic, comforting meal without the fuss? This Sheet Pan Balsamic Steak & Potatoes recipe from Delish.com delivers hearty flavors with minimal cleanup, making weeknight dinners a breeze.
Why This Recipe Works
This recipe shines through its simple sheet pan method, which brings together savory flank steak and tender baby potatoes with irresistible flavors. The combination of aromatic garlic, fragrant rosemary, and a tangy balsamic finish ensures a deeply satisfying meal that’s both easy to prepare and rich in taste.
What to Expect
Prepare for a wonderfully rustic and satisfying dish. You'll enjoy succulent pieces of flank steak, perfectly complemented by earthy baby potatoes, all infused with the robust notes of fresh garlic and rosemary. A final touch of balsamic vinegar adds a bright, tangy dimension, lifting the entire dish. This is a straightforward, no-frills meal that promises hearty satisfaction with classic flavors.
Customization & Variations
While flank steak is specified, you could experiment with other quick-cooking cuts like sirloin or skirt steak, adjusting cook times as needed. For the potatoes, feel free to swap baby potatoes for quartered Yukon Golds or red potatoes. To add more color and nutrients, consider tossing in sturdy vegetables like bell peppers or chopped onions alongside the potatoes before roasting. If fresh rosemary isn't available, dried rosemary can be used in a smaller quantity (about 1 teaspoon).
Serving & Context
This Sheet Pan Balsamic Steak & Potatoes is ideal for a busy weeknight dinner or a casual weekend meal. Serve it as a complete meal straight from the pan, perhaps with a simple green salad on the side to round out the plate.