Sheet Pan Breakfast Pizza
This is an easy and delicious breakfast recipe!
Ingredients
- (2) 6.5 oz packages of Martha White Pizza Crust + oil and water
- White Gravy (3 tbsp butter, 3 tbsp flour, and 2 cups of milk)
- 8-10 pieces of bacon
- 4 eggs
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Salt and pepper
Directions
- 1
Cook 8-10 pieces of bacon however you'd like! I prefer to bake it in the oven at 400 degrees F on a sheet pan lined with parchment paper. Bake for 20-25 minutes.
- 2
Mix Martha White Pizza crust following the directions on the package. Spread the pizza crust out over a large sheet pan. Poke holes in the pizza crust and prebake following the directions on the package.
- 3
Scramble at least 4 eggs, season with some salt and pepper, and set aside.
- 4
Make the gravy by melting 3 tbsp of butter in a large skillet over medium high heat. Add 3 tbsp of flour and stir together. Let flour and butter cook for one minute. Add 2 cups of milk and stir continuously until gravy reaches your desired consistency seasoning with salt and pepper.
- 5
After prebaking the pizza crust, spread some of the gravy over the top (I didn't quite use all the gravy I made). Top with both kinds of shredded cheese, eggs, and chopped bacon.
- 6
Bake at 475 degrees F for about 10 minutes or until all the cheese is melted. Enjoy!