Sheet Pan Chicken and Green Beans

Sheet Pan Chicken and Green Beans

from bykelseysmith.com
45 min
2 servings

Baked chicken thighs and green beans make for a perfectly easy (and fast!) dinner. Sheet pan chicken thighs are juicy and delicious.

Ingredients

  • 2 chicken thighs, bone-in, skin-on
  • 1 lb green beans (trimmed)
  • 1 tbsp olive oil
  • ½ tsp oregano
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp ground black pepper

Directions

  1. 1

    Preheat the oven to 425°F.

  2. 2

    Pat chicken thighs dry and place on one side of a parchment- or foil-lined pan. After mixing all of the seasonings together in a small bowl, drizzle the chicken with olive oil and season evenly, reserving about 1 teaspoon of the oil and seasoning. Bake for 20 minutes.

  3. 3

    Remove the baking sheet from the oven and add green beans on the other half of the tray, covering with remaining olive oil and seasoning.

  4. 4

    Bake for an additional 15-20 minutes until chicken is cooked to a minimum internal temperature of 165°F.