Sheet Pan Chicken & Green Beans

Sheet Pan Chicken & Green Beans

3 servings
This quick & easy Sheet Pan Chicken and Green Beans comes together in only 30 minutes. Finished with an herby feta sauce it is light, fresh, and perfect for summer.

Ingredients

  • 4-5 boneless chicken thighs
    1 ¼ lb
  • fresh green beans

    washed & trimmed

    12 oz
  • 2 tablespoons olive oil

    divided

    ¼ c
  • garlic
    6 cloves
  • lemon

    zest & juiced, divided

    1 large
  • morton kosher salt
    2 tsp
  • each dried oregano

    or italian seasoning, smoked paprika, & cumin

    1 ½ tsp
  • freshly cracked black pepper
  • feta cheese

    crumbled

    4 oz
  • finely chopped fresh parsley
    ⅓ c
  • finely chopped fresh dill
    1 ½ tbsp

Directions

  1. 1

    Preheat the oven to 425 degrees. On a large baking sheet, toss together the chicken, green beans, 2 Tablespoons olive oil, garlic, juice of 1/2 the lemon, salt, oregano, paprika, cumin, and black pepper until well combined. (You can line the pan with parchment paper, but do not have to)

  2. 2

    Place the chicken skin side up with the green beans around it in a single layer.

  3. 3

    Bake for 20-25 minutes or until the chicken is cooked through. Broil to crisp the skin if desired.

  4. 4

    While the chicken bakes, in a small bowl, combine the feta, parsley, dill, olive oil, lemon zest, remaining lemon juice (other half of the lemon), a pinch of salt, and pepper. Serve the feta sauce on top of the veggies and chicken.

Sheet Pan Chicken & Green Beans

Sheet Pan Chicken & Green Beans

30 min3 servings733 cal

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About this Recipe

Craving a satisfying, flavor-packed dinner that's on your table in just 30 minutes? This Sheet Pan Chicken & Green Beans recipe is your answer for a light, fresh, and utterly delicious meal perfect for any weeknight.The magic of this sheet pan chicken and green beans lies in its simplicity and the vibrant flavors. By roasting boneless chicken thighs and crisp green beans together, you minimize cleanup while maximizing savory depth. What truly elevates this dish is the bright, herby feta sauce, delivering a creamy, tangy finish that’s anything but ordinary.You can expect tender, juicy chicken infused with aromatic garlic, smoked paprika, and cumin, perfectly complemented by crisp-tender green beans. Each bite offers a delightful balance of savory roasted flavors and a burst of freshness from the lemon and a generous sprinkle of fresh parsley and dill. The creamy, salty feta sauce brings it all together, adding a luxurious touch that feels special, yet this dish remains wonderfully light and refreshing, ideal for a summer evening.While boneless chicken thighs are a fantastic choice for this sheet pan recipe, you could experiment with other cuts if you adjust cooking times. For the herby feta sauce, feel free to swap fresh dill and parsley for other soft herbs like fresh mint or cilantro, depending on your preference. You can also play with the spice blend, adding a pinch of chili flakes for a subtle kick.This Sheet Pan Chicken & Green Beans makes a complete, satisfying main course on its own. It's an excellent choice for a quick family dinner or a light meal when entertaining friends on a warm evening.

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