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Sheet Pan Chicken Piccata and Potatoes

Sheet Pan Chicken Piccata and Potatoes

from allrecipes.com
55 min
4 servings
715 kcal per serving

This sheet pan chicken piccata and potatoes is incredibly flavorful and delicious. Lemon and parsley add color and freshness and the whole dish could not be easier to make.

Ingredients

  • skinless

    boneless chicken breasts or thighs

    4
  • salt

    divided

    ¾ tsp
  • ground black pepper

    divided

    ½ tsp
  • all-purpose flour
    ¼ c
  • grated parmesan cheese
    ¼ c
  • lemons
    3
  • chicken broth
    ¾ c
  • extra-virgin olive oil
    ¼ c
  • smoked paprika
    ½ tsp
  • dried oregano
    ½ tsp
  • tiny new yellow potatoes or fingerling potatoes

    halved or quartered, if large

    1 lb
  • capers

    drained

    3 tbsp
  • garlic

    minced

    2 cloves
  • chopped fresh italian parsley
    2 tbsp

Directions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed 13x18-inch baking sheet with foil.

  2. 2

    Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.

    Step 2
  3. 3

    Combine flour and Parmesan cheese in a shallow dish. Dredge chicken in flour mixture to coat, shaking off excess.

    Step 3
  4. 4

    Slice one of the lemons. Juice the remaining 2 lemons, you should have about 6 tablespoons of juice.

    Step 4
  5. 5

    Whisk together 3/4 cup chicken broth, oil, lemon juice, smoked paprika, and oregano in a small bowl. Add potatoes to the prepared baking sheet. Sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.

    Step 5
  6. 6

    Pour sauce mixture over the potatoes. Bake in the preheated oven for 10 minutes. Remove from oven.

    Step 6
  7. 7

    Nestle chicken in between potatoes, turning to coat in the sauce mixture, adding additional broth to the baking sheet, if needed.

    Step 7
  8. 8

    Return to oven and bake 30 minutes, until chicken is done (165 degrees F or 74 degrees C), and potatoes are tender. In the last 10 minutes of bake time, top chicken and potatoes with sliced lemon, capers, and garlic.

    Step 8
  9. 9

    Garnish with parsley.

    Step 9

About this Recipe

Looking for an unbelievably easy and incredibly delicious dinner that brings classic flavors to your table with minimal fuss? This Sheet Pan Chicken Piccata and Potatoes recipe is your new weeknight hero! Imagine tender chicken, perfectly roasted potatoes, and the vibrant, tangy zest of lemon and capers, all cooked on a single sheet pan.

This isn't just any chicken and potatoes dinner; it's a sophisticated yet simple take on the beloved Chicken Piccata. We're talking juicy chicken, whether you prefer breasts or thighs, coated lightly in a savory Parmesan-flour mixture, then roasted alongside tender yellow or fingerling potatoes. What truly elevates this one-pan meal is the bright, zesty sauce made with fresh lemon, pungent garlic, and briny capers, all brought together with a touch of chicken broth and olive oil. The smoked paprika and dried oregano infuse the potatoes with an earthy aroma, making every bite incredibly satisfying.

Tips for the Perfect Sheet Pan Meal

Achieving a perfectly cooked sheet pan chicken piccata is all about balance.

  • Even Sizing: Ensure your potatoes are cut to a similar size for even cooking. Halving or quartering tiny new potatoes works best.
  • Don't Crowd the Pan: Give your ingredients space to roast, not steam. If your sheet pan is too full, consider using two.
  • Freshness is Key: The finishing touch of fresh Italian parsley and a final squeeze of lemon juice truly brightens the entire dish, enhancing that signature piccata flavor.

Delicious Variations & Serving Suggestions

This versatile easy chicken dinner is fantastic on its own, offering a complete meal in one.

  • Add More Veggies: For extra color and nutrients, toss in quick-cooking vegetables like asparagus spears or broccoli florets during the last 15-20 minutes of roasting.
  • Spice It Up: A pinch of red pepper flakes with the oregano adds a subtle kick.
  • Herb Power: While parsley is traditional, try a sprinkle of fresh dill or chives for a different flavor profile.

This flavorful chicken and potatoes dish is perfect for busy families or anyone craving a homemade meal without the hassle. Get ready to impress with minimal effort and maximum taste!

Frequently Asked Questions

Sheet Pan Chicken Piccata and Potatoes Recipe | Only Recipes