Sheet Pan Chickpea Fajitas

Sheet Pan Chickpea Fajitas

4 servings
These quick and easy vegan Sheet Pan Chickpea Fajitas are a delicious weeknight dinner that comes together in under 30 minutes. Loaded with chickpeas, peppers, onions, and zucchini along with a signature fajita seasoning - this simple dinner will quickly become a family favorite. 

Ingredients

  • can chickpeas

    drained

    1
  • yellow pepper

    thinly sliced

    1
  • red pepper

    thinly sliced

    1
  • red onion

    thinly sliced

    1
  • zucchini

    halved and thinly sliced

    1 small
  • olive oil
    3 tbsp
  • chili powder
    1 tbsp
  • cumin
    1 tbsp
  • garlic powder
    1 tsp
  • paprika
    1 tsp
  • dried oregano
    1 tsp
  • kosher salt
  • fresh cracked pepper

Directions

  1. 1

    Preheat oven to 400 degrees. Place chickpeas, onion, and peppers in a single layer on a large baking sheet.

  2. 2

    Drizzle with olive oil.

  3. 3

    Sprinkle with chili powder, cumin, garlic powder, paprika, oregano, and a couple large pinches of salt and pepper.

  4. 4

    Toss to the coat the veggies and chickpeas evenly.

  5. 5

    Bake for 12-14 minutes. Then broil on high for 1-3 minutes to get a nice dark char on the edges of the veggies.

  6. 6

    Serve on flour tortillas with your favorite fajita toppings!

Sheet Pan Chickpea Fajitas

Sheet Pan Chickpea Fajitas

30 min4 servings157 cal

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About this Recipe

Craving a vibrant, flavorful, and incredibly easy weeknight meal that’s entirely plant-based? These Sheet Pan Chickpea Fajitas are your answer, bringing restaurant-worthy flavors to your table with minimal effort.

Why This Recipe Works

The genius of this recipe lies in its sheer simplicity: everything comes together on a single sheet pan, meaning less cleanup and more time to enjoy your meal. Chickpeas, bell peppers, onions, and zucchini are tossed with a signature fajita seasoning blend of chili powder, cumin, garlic powder, paprika, and dried oregano, ensuring every bite is bursting with robust, smoky flavor.

What to Expect

Prepare for a delightful array of textures and tastes. You'll find tender-crisp bell peppers and sweet red onion caramelized just right, perfectly complemented by the hearty, spice-coated chickpeas and tender zucchini. This naturally vegan dish is wonderfully satisfying, delivering all the bold, aromatic essence you expect from classic fajitas in a lighter, plant-forward package. It’s a simple dinner that will quickly become a family favorite, proving that healthy eating can be incredibly delicious and fuss-free.

Customization & Variations

Feel free to experiment with the vegetables based on what you have on hand; broccoli florets or sliced mushrooms would also work wonderfully. For an extra kick, add a pinch of cayenne pepper to the seasoning blend. While already packed with flavor, a squeeze of fresh lime juice just before serving brightens everything up beautifully.

Serving & Context

These Sheet Pan Chickpea Fajitas are perfect for a casual weeknight dinner, offering a nutritious and satisfying meal in under 30 minutes. Serve them warm with your favorite tortillas and a variety of toppings like salsa, guacamole, or a dollop of dairy-free sour cream to complete the experience.

Frequently Asked Questions