Sheet Pan Chickpea Fajitas

Sheet Pan Chickpea Fajitas

from midwestfoodieblog.com
Main Dish
30 min
4 servings
157 kcal / serving

These quick and easy vegan Sheet Pan Chickpea Fajitas are a delicious weeknight dinner that comes together in under 30 minutes. Loaded with chickpeas, peppers, onions, and zucchini along with a signature fajita seasoning - this simple dinner will quickly become a family favorite. 

Ingredients

  • 1can chickpeas, drained
  • 1yellow pepper, thinly sliced
  • 1red pepper, thinly sliced
  • 1red onion, thinly sliced
  • 1 smallzucchini, halved and thinly sliced
  • 3 tablespoonsolive oil
  • 1 tablespoonchili powder
  • 1 tablespooncumin
  • 1 teaspoongarlic powder
  • 1 teaspoonpaprika
  • 1 teaspoondried oregano
  • kosher salt
  • fresh cracked pepper

Directions

  1. 1

    Preheat oven to 400 degrees. Place chickpeas, onion, and peppers in a single layer on a large baking sheet.

  2. 2

    Drizzle with olive oil.

  3. 3

    Sprinkle with chili powder, cumin, garlic powder, paprika, oregano, and a couple large pinches of salt and pepper.

  4. 4

    Toss to the coat the veggies and chickpeas evenly.

  5. 5

    Bake for 12-14 minutes. Then broil on high for 1-3 minutes to get a nice dark char on the edges of the veggies.

  6. 6

    Serve on flour tortillas with your favorite fajita toppings!