Sheet Pan Fajitas

Sheet Pan Fajitas

from andianne.com
8 servings

Sheet pan fajitas are easy, healthy, and can be ready for dinner in 30 minutes. Perfect for Taco Tuesdays, or Fun Fridays with your family.

Ingredients

  • 2-3 chicken breasts (sliced into strips)
  • 1 yellow onion (sliced thin)
  • 1 green bell pepper (sliced into strips)
  • 1 yellow bell pepper (sliced into strips)
  • 1 red bell pepper (sliced into strips)
  • 2 Tbsp vegetable oil ((ex. avocado oil, coconut oil, etc))
  • 2 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp cumin
  • salt and pepper (to taste)
  • tortilla wraps
  • salsa

Directions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper or use nonstick cooking spray.

  2. 2

    In a small bowl mix together spices: chili powder, garlic powder, onion powder, paprika, cumin, salt and pepper. Set a side.

  3. 3

    Add chicken strips to baking sheet.

  4. 4

    Add onion slices.

  5. 5

    Add bell pepper slices.

  6. 6

    Drizzle vegetable oil and sprinkle seasoning mix on top of everything. Gently mix together with a spatula.

  7. 7

    Bake for 12 minutes. Remove from oven and flip over pieces with a spatula. Add back to oven and cook an additional 12-15 minutes or until chicken is fully cooked. Turn the oven to broil and cook 2-3 minutes to help crispen up the chicken and veggies.

  8. 8

    Remove from oven, add to a large bowl. Serve inside tortilla wraps with salsa and any other toppings you'd like.