Sheet Pan Gnocchi
Ingredients
- 1 ½ lbrefrigerated
shelf-stable
- 1 pintgrape tomatoes
- 4garlic cloves
- 2broccoli crowns
cut into florets
- 2 mediumbell peppers
- 1 mediumred onion
- 1 ½ tspkosher salt
- 1 tspItalian seasoning
- ½ tspblack pepper
- ¼ tspred pepper flakes
- ⅓ colive oil
- 1container small fresh mozzarella balls or pearls
8-oz.
- ¼ cfresh basil
- 4 ozbaby arugula
for serving
- Grated parmesan cheese
for serving
Directions
- 1
Preheat the oven to 450°F.
- 2
In a large bowl, combine the gnocchi, tomatoes, garlic, broccoli, bell peppers, red onion, salt, Italian seasoning, black pepper, and red pepper flakes. Pour the oil over the gnocchi and vegetables, tossing to coat.
- 3
Spoon the gnocchi onto a baking sheet. Bake until the gnocchi have begun to brown and crisp, 35 to 40 minutes, stirring halfway through. Remove the baking sheet from the oven and dot with the mozzarella balls. Bake until the mozzarella is melted, 5 minutes.
- 4
Remove the baking sheet from the oven and sprinkle with the basil. Serve hot over the arugula and sprinkled with parmesan, if you like.
Sheet Pan Gnocchi
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About this Recipe
Craving a cozy, flavorful dinner that practically makes itself? This Sheet Pan Gnocchi recipe delivers a vibrant, comforting meal with minimal effort, perfect for busy weeknights or a relaxed Sunday lunch. It’s an autumn favorite that brings together the best of Italian-inspired flavors and simple American comfort food.
The magic of this dish lies in the sheet pan method, transforming humble gnocchi and fresh vegetables into a gloriously roasted feast. Everything cooks together, infused with aromatic Italian seasoning and fresh garlic, resulting in tender-crisp gnocchi and perfectly caramelized bell peppers, broccoli, and red onion.
What to Expect You'll be treated to a delightful mix of textures and flavors. Imagine pillowy gnocchi with slightly crispy edges, bursting grape tomatoes, sweet bell peppers, and tender broccoli florets, all brightened by fresh garlic and a subtle hint of red pepper flakes. Each bite is savory and satisfying, complemented by gooey pockets of melted fresh mozzarella and the peppery finish of fresh arugula and basil. This wholesome, hearty main dish feels special but is simple enough for any autumn evening.
Customization & Variations This versatile Sheet Pan Gnocchi is easy to adapt to your pantry or preferences. Feel free to swap bell pepper colors, or if you prefer a milder dish, you can reduce or omit the red pepper flakes. For an extra touch of richness, a sprinkle of grated Parmesan cheese at the end is a fantastic addition, enhancing the Italian flavors.
Serving & Context This comforting Sheet Pan Gnocchi is an ideal main dish for a family weeknight meal or a casual autumn gathering. Serve it warm straight from the pan, perhaps with a generous scattering of fresh basil and an extra dusting of grated Parmesan cheese on top.