Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil

Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!

Ingredients

  • baby dutch yellow potatoes
    1 lb
  • corn

    each cut crosswise into 6 pieces

    3 ears
  • unsalted butter

    melted

    ¼ c
  • garlic

    minced

    4 cloves
  • old bay seasoning
    1 tbsp
  • medium shrimp

    peeled and deveined

    1 lb
  • package smoked andouille sausage

    thinly sliced

    1
  • lemon

    cut into wedges

    1
  • chopped fresh parsley leaves
    2 tbsp

Directions

  1. 1

    Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

  2. 2

    In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.

  3. 3

    In a small bowl, combine butter, garlic and Old Bay seasoning.

  4. 4

    Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.

  5. 5

    Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.

  6. 6

    Serve immediately with lemon wedges, garnished with parsley, if desired.

Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil

5.0(290)

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Ratings & Reviews

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Exceptional

Based on 290 ratings

damndelicious.net
5.0(290 reviews)
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About this Recipe

Imagine a classic shrimp boil, bursting with savory flavors and tender ingredients, but without any of the usual fuss or cleanup. This Sheet Pan Shrimp Boil delivers all the deliciousness of a traditional seafood feast straight from your oven, with just one pan, making it the ultimate stress-free weeknight meal or casual gathering showstopper.

The genius of this recipe lies in its elegant simplicity and the promise of a mess-free experience. You'll love how a single sheet pan transforms fresh shrimp, smoky Andouille sausage, and vibrant vegetables into a cohesive, intensely flavorful dish. This method ensures uniform cooking and allows the aromatic garlic and distinctive Old Bay seasoning to infuse every component beautifully, all while minimizing dirty dishes.

Prepare for a delightful symphony of tastes and textures. You'll bite into plump, juicy medium shrimp, perfectly tender baby Dutch yellow potatoes, and sweet corn kernels, each piece lovingly seasoned. The smoked Andouille sausage adds a wonderfully savory, slightly spicy kick that ties all the elements together, creating a robust and satisfying flavor profile. It's an inviting, comforting meal designed for maximum enjoyment and minimal effort.

Customization & Serving Ideas

While the classic combination is irresistible, this Sheet Pan Shrimp Boil is wonderfully adaptable. Feel free to adjust the amount of Old Bay seasoning to your taste, making it milder or spicier according to your preference. If you're out of baby Dutch yellow potatoes, any small, quick-cooking potato variety would make a fine substitution; just ensure they're cut to a similar size for even cooking.

Serve this vibrant Sheet Pan Shrimp Boil directly from the pan for a rustic, communal feel, or arrange it artfully on a large platter. It’s perfect for casual weeknight dinners or a relaxed gathering with friends, offering big flavor with little fuss. A generous sprinkle of fresh parsley and extra lemon wedges for squeezing adds a beautiful finishing touch and brightens every bite.

Frequently Asked Questions