Sheet Pan Shrimp Boil
Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!
Ingredients
- 1 poundbaby dutch yellow potatoes
- 3 earscorn (each cut crosswise into 6 pieces)
- ¼ cupunsalted butter (melted)
- 4 clovesgarlic (minced)
- 1 tablespoonold bay seasoning
- 1 poundmedium shrimp (peeled and deveined)
- 1package smoked andouille sausage (thinly sliced)
- 1lemon (cut into wedges)
- 2 tablespoonschopped fresh parsley leaves
Directions
- 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- 2
In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
- 3
In a small bowl, combine butter, garlic and Old Bay seasoning.
- 4
Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
- 5
Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
- 6
Serve immediately with lemon wedges, garnished with parsley, if desired.