Shepherd's Pie

Shepherd's Pie

from pillsbury.com
60 min
6 servings

This delicious Shepherd’s pie is full of flavor in every bite. Made with garlic mashed potatoes and a savory, rich beef filling, it’s a snap to put together and a hit any night of the week

Ingredients

  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/2 cup chopped onion
  • 1 bag (12 oz) frozen mixed vegetables
  • 1/4 cup Muir Glen™ organic tomato paste (from 6-oz can)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 2 tablespoons all-purpose flour
  • 1 package (24 oz) refrigerated garlic mashed potatoes

Directions

  1. 1

    Heat oven to 375°F. Spray 2 1/2-quart round or oval baking dish with cooking spray.

  2. 2

    In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.

  3. 3

    Reduce heat to medium. Add frozen mixed vegetables, tomato paste, Italian seasoning, salt and pepper. Cook 4 to 5 minutes, stirring frequently, until thoroughly heated.

  4. 4

    Meanwhile, in small bowl, mix broth and flour with whisk until well blended. Add broth mixture to beef mixture. Cook 2 to 3 minutes, stirring occasionally, until thickened. Spoon beef mixture into baking dish.

  5. 5

    Meanwhile, cook mashed potatoes as directed on package. Spread evenly over beef mixture.

  6. 6

    Bake 20 to 25 minutes or until heated through.