Shredded Chicken Salad Recipe (Costco Style)

Shredded Chicken Salad Recipe (Costco Style)

8 servings
A delicious and versatile shredded chicken salad recipe that tastes so much like Costco's. Great for baby and bridal showers, picnics, meal prep, it's naturally Whole30, paleo, and low carb friendly.

Ingredients

  • boneless skinless chicken breasts

    or 2 ¼ pounds cooked chicken, see notes

    3 lb
  • 32-ounce carton chicken broth

    or chicken stock

    1
  • mayonnaise
    1 ¼ c
  • finely diced celery
    2 c
  • finely minced sweet onion
    ¾ c
  • freshly ground black pepper

    or use 2 teaspoons everything seasoning, see notes

    1 tsp
  • salt
    1 ½ tsp

Directions

  1. 1

    Cook the chicken: place the chicken breasts in a wide skillet and cover with chicken broth. Bring to a boil then reduce heat to a simmer; cover and cook about 20-25 minutes or until chicken breasts are cooked through and reach 160º F internally. Remove from skillet but reserve broth.Alternately, use 2 ¼ pounds (36 ounces) cooked chicken with the skin removed.

  2. 2

    Shred the chicken using your selected method from Notes.

  3. 3

    Place all ingredients but chicken broth in a large bowl (mayonnaise, celery, sweet onion, salt, and black pepper) and stir together.

  4. 4

    Add chicken broth, 1 tablespoon at a time, to the mixture until the desired texture and creaminess is reached. I use about 4-6 tablespoons of chicken broth. Add more mayo to taste, if desired.

Shredded Chicken Salad Recipe (Costco Style)

Shredded Chicken Salad Recipe (Costco Style)

35 min8 servings447 cal

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