Shrimp and Sesame Noodles
Ingredients
- 1 pound Shrimp)
peeled and cleaned (use medium to large shrimp
- 2 tablespoons Low Sodium Soy Sauce
- 2 large Garlic Cloves
grated or minced
- ½ teaspoon Sesame Oil
- ½ teaspoon Ginger Powder
or grated fresh ginger if you have it on hand
- or to tastepinch of Crushed Red Pepper
- 1 tablespoon Oil oil with a high smoke point)
use a neutral (flavorless
- ¼ cup Soy Sauce
- 2 tablespoons Canola Oil
- 2 tablespoons Green Onions
thinly sliced, plus more for garnish, if desired
- 3 Garlic Cloves
grated or minced
- 1 tablespoon Brown Sugar
- 1 tablespoon Rice Wine Vinegar
- 1 teaspoon Sesame Oil
- 1 teaspoon Chili Oil
- ½ teaspoon Ginger Powder
- pinch of Crushed Red Pepper
optional
- 16 ounce Noodles
we used linguine in this dish
- Salt for the Pasta Water
1-2 tablespoons should do it
- Sesame Seeds for garnish
optional
Directions
- 1
Add the soy sauce, garlic, sesame oil, ginger powder, and crushed red pepper, if using, to a large bowl. Stir the sauce with a fork to combine well, add the shrimp to the bowl and toss well. Refrigerate the shrimp if not using immediately.
- 2
To a medium bowl, add the soy sauce, canola oil, green onions, garlic, brown sugar, rice wine vinegar, sesame oil, chili oil, ginger powder and crushed red pepper, if using. Stir well to combine.
- 3
Heat the oil in a skillet over medium-high heat. Add the shrimp to the skillet and raise the heat. When the shrimp starts sizzling, lower the heat to medium to medium-high. Cook the shrimp, stirring and turning them frequently for 4-5 minutes or until cooked through.
Shrimp and Sesame Noodles
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About this Recipe
Craving a delicious, restaurant-quality meal that comes together quickly on even your busiest weeknights? These Shrimp and Sesame Noodles are your answer, delivering robust flavor without the fuss.
Why These Shrimp and Sesame Noodles Work
This recipe shines by layering irresistible flavors in both the succulent shrimp and the savory noodles. The shrimp are marinated with a zesty blend of soy sauce, garlic, sesame oil, and ginger, ensuring every bite is packed with taste. Meanwhile, a vibrant sauce coats the noodles, creating a harmonious balance of savory, sweet, and a touch of heat that makes this dish truly addictive.
What to Expect
Prepare for a comforting bowl of tender, perfectly cooked shrimp mingling with springy noodles, all coated in a rich, aromatic sauce. You'll experience a delightful interplay of umami from the soy sauce, warmth from the ginger and garlic, and a subtle nuttiness from the sesame oil. The optional pinch of crushed red pepper adds a gentle kick, elevating the experience without overpowering the other delicate flavors. This is a satisfying, well-balanced meal that feels indulgent yet is surprisingly simple to create.
Customization & Variations
Feel free to adjust the spice level by adding more or less crushed red pepper to both the shrimp and the noodle sauce. If you prefer, fresh grated ginger can be swapped for ginger powder for an even brighter, more pungent flavor. While linguine works wonderfully, other long pasta types or even ramen noodles can be used. For an extra touch of freshness, pile on more thinly sliced green onions as a garnish.
Serving & Context
These Shrimp and Sesame Noodles are ideal for hectic weeknights when you need a speedy, satisfying dinner, or for lazy weekends when you want maximum flavor with minimal effort. Garnish with a sprinkle of sesame seeds for an appealing presentation.