Shrimp, Bell Pepper and Onions Skillet

Shrimp, Bell Pepper and Onions Skillet

from primaverakitchen.com
22 min
4 servings

This Shrimp, Bell Pepper and Onions Skillet is a delicious low-carb and gluten-free meal that’s super-quick and easy-to-make and loaded with flavour. It’s ready in less than 30 minutes and is great as leftovers, too.

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 small red onion (sliced)
  • 3 large bell pepper (sliced)
  • 2 cloves garlic (minced)
  • 1 cup diced tomatoes with juice
  • ¼ teaspoon paprika
  • ½ teaspoon fresh parsley
  • ½ teaspoon ground coriander
  • ⅛ teaspoon crushed red pepper
  • salt and black pepper to taste
  • 1 pound shrimp (peeled and deveined, tail-on)
  • feta cheese (for garnishing, skip the cheese if you are whole30 or paleo)

Directions

  1. 1

    In a large cast iron skillet, heat the olive oil, and sauté the onions, bell peppers, and garlic for about 5-7 minutes.

  2. 2

    Add the diced tomatoes and all the spices. Toss well to combine.

  3. 3

    Season the shrimp with salt and pepper, add to the skillet, and cook for 5-6 minutes or until they become pink. Be careful not to overcook them. Otherwise, they will have a rubbery texture.

  4. 4

    Turn off the heat, and sprinkle with crumbled feta cheese.

  5. 5

    Serve with a side dish, such as a green salad, rice, quinoa, or cauliflower rice.185kcal