Shrimp Chowder

Shrimp Chowder

from simplystacie.net
30 min
4 servings

If you like Clam Chowder, you are going to LOVE this easy Shrimp Chowder recipe. It's even better! Creamy and packed full of shrimp, potatoes, spices and cheese.

Ingredients

  • 1 onion, diced
  • 2 tbsp butter
  • 1 cup boiling water
  • 3 medium potatoes, cut into cubes
  • 1/4 cup celery, chopped
  • 2 106g cans Cocktail shrimp, drained and rinsed
  • 2 1/2 cup milk
  • 1/2 cup Swiss cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp garlic powder
  • 1/2 tsp celery salt
  • 2 tbsp fresh parsley, chopped finely

Directions

  1. 1

    Add butter to a large pot on medium heat. Once melted, add onions and cook until soft, but make sure to not brown them.

  2. 2

    Add in celery, potatoes, salt, pepper, garlic powder, celery salt and boiling water. Cook for about 15 minutes on medium heat or until potatoes are softened.

  3. 3

    Reduce heat to medium low and add in milk and shrimp. Heat for about 5 to 7 minutes.

  4. 4

    Stir in parsley, Swiss cheese and cheddar cheese. Serve hot.