Shrimp Chowder
Ingredients
- 1 onion
diced
- 2 tbsp butter
- 1 cup boiling water
- 3 medium potatoes
cut into cubes
- 1/4 cup celery
chopped
- 2 106g cans Cocktail shrimp
drained and rinsed
- 2 1/2 cup milk
- 1/2 cup Swiss cheese
shredded
- 1/2 cup cheddar cheese
shredded
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder
- 1/2 tsp celery salt
- 2 tbsp fresh parsley
chopped finely
Directions
- 1
Add butter to a large pot on medium heat. Once melted, add onions and cook until soft, but make sure to not brown them.
- 2
Add in celery, potatoes, salt, pepper, garlic powder, celery salt and boiling water. Cook for about 15 minutes on medium heat or until potatoes are softened.
- 3
Reduce heat to medium low and add in milk and shrimp. Heat for about 5 to 7 minutes.
- 4
Stir in parsley, Swiss cheese and cheddar cheese. Serve hot.
Shrimp Chowder
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About this Recipe
Craving a bowl of comforting chowder that’s even more satisfying than your favorite clam version? This easy Shrimp Chowder recipe delivers a rich, creamy experience, packed with flavor that comes together quickly.
What makes this shrimp chowder truly stand out is its luxurious creaminess, perfectly balanced with tender potatoes, succulent shrimp, and a medley of savory spices. The clever combination of Swiss and cheddar cheeses melts into a hearty base, elevating the classic chowder concept to something truly special.
Prepare for a remarkably comforting bowl, where each spoonful offers a delightful mix of tender shrimp and soft, yielding potatoes enveloped in a rich, velvety broth. The savory notes from aromatic onion, garlic powder, and celery salt are brightened by a hint of fresh parsley, creating a balanced and deeply satisfying flavor profile. You’ll find this chowder surprisingly hearty yet easy to enjoy, perfect for a weeknight meal that tastes like it took all day to prepare.
Feel free to experiment with your favorite cheeses; a sharp white cheddar or a nutty Gruyère would also be delicious complements to the shrimp and potatoes, adding another layer of complexity. If you prefer a bolder herbal note, a touch more fresh parsley or a sprinkle of dried thyme could enhance the savory depth. Remember, the goal is to make it your own!
This hearty shrimp chowder is perfect for a cozy family dinner or a warming lunch on a chilly day. Serve it with some crusty bread for dipping, making it a complete and satisfying meal that you’ll want to make again and again.