Shrimp Curry and Rice
Ingredients
- 1 tbsp. olive oil
- 1 large onion
finely chopped
- Kosher salt and pepper
- 1 1/2 tbsp. grated peeled fresh ginger
- 2 cloves garlic
finely chopped
- 1 tbsp. curry powder
- 1 c. long-grain white rice
- 1 lb. medium peeled and deveined shrimp
- 1 c. frozen peas
thawed
- 1 c. fresh cilantro
chopped
- Lemon wedges
for serving
Directions
- 1
Heat oil in large skillet on medium. Add onion, season with 1⁄4 teaspoon each salt and pepper and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Add ginger and garlic and cook, stirring, 2 minutes. Add curry powder and cook, stirring, 1 minute.
- 2
Add rice and stir to coat in onion mixture. Stir in 2 cups water and bring to a boil. Reduce heat and simmer, covered, 15 minutes.
- 3
Fold shrimp and peas into rice and cook, covered, until shrimp are opaque throughout and rice is tender, 4 to 5 minutes more.
- 4
Remove from heat and fold in cilantro. Serve with lemon wedges if desired.
Shrimp Curry and Rice
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About this Recipe
Craving a comforting, flavorful meal that comes together without a fuss? This Shrimp Curry and Rice recipe is your answer, offering a complete, satisfying dinner that’s perfect for even the busiest weeknights.
What makes this recipe truly stand out is its incredible convenience: it's designed to come together entirely in a single pan, making cleanup a breeze. With fresh aromatics like grated ginger and garlic infusing every bite, you'll be amazed at the depth of flavor you can achieve in just 30 minutes.
Expect a vibrant dish bursting with a warm, aromatic curry spice blend, perfectly balanced by the sweet, succulent medium shrimp and tender long-grain white rice. The frozen peas add a pop of color and natural sweetness, while the fresh cilantro brightens the entire experience. This hearty dish offers a beautiful balance of textures and flavors, making it a truly rewarding meal that doesn't compromise on taste for speed.
This versatile dish welcomes your personal touch. While shrimp is delicious, you could easily swap in quick-cooking chicken pieces or firm tofu for a different protein. Feel free to incorporate extra vegetables alongside the peas and onion, such as bell peppers or spinach, for added nutrition and color. If you're out of fresh ginger, a pinch of ground ginger can work in a pinch, though the fresh really makes a difference.
Serve this cozy Shrimp Curry and Rice as a complete meal for a family dinner or a cozy night in. The lemon wedges offered for serving are crucial—a squeeze of fresh lemon juice at the end brightens all the flavors and adds a zesty finish.