Shrimp Fra Diavolo
Ingredients
- 1 pound medium shrimp
peeled and deveined
- 1 teaspoon fine sea salt
or 2 teaspoons kosher salt
- 1 teaspoon crushed red pepper flakes
- 4 tablespoons olive oil
divided
- 1 medium onion
thinly sliced
- 8 ounces dry linguine
- 14 1/2 ounce can diced tomatoes
with juices
- 1 cup dry white wine
- 3 large cloves garlic
chopped
- 1/2 teaspoon dried oregano
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh Italian parsley
Directions
- 1
Add shrimp, salt and crushed red pepper to a medium bowl and toss to coat.
- 2
Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir until cooked through, about 2 minutes. Transfer shrimp to plate and set aside.
- 3
To the same skillet add remaining tablespoon of olive oil and onion; cook and stir 5 minutes, or until translucent.
- 4
Add tomatoes with juices, wine, garlic and oregano. Reduce heat; stir and simmer 10 minutes or until sauce is slightly thickened.
- 5
Meanwhile, cook linguine in a large pot according to package directions (see recipe note #1) until al dente; drain (do not rinse).
- 6
Add shrimp and pasta to tomato mixture; toss well to combine. Stir in basil and parsley; serve.
Shrimp Fra Diavolo
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About this Recipe
Craving restaurant-quality spicy shrimp pasta that comes together quickly? This Shrimp Fra Diavolo recipe delivers a fiery, flavorful dish right in your own kitchen, providing that authentic taste you've been looking for.
This recipe shines by combining succulent, buttery shrimp with a silky, robust tomato sauce, perfectly balanced with a hint of heat from crushed red pepper flakes. The vibrant addition of fresh basil and Italian parsley at the end brightens the rich, savory base, ensuring every bite is dynamic and deeply satisfying.
When you prepare this Shrimp Fra Diavolo, you'll be treated to tender linguine coated in a vibrant, slightly spicy tomato sauce. The plump, juicy shrimp, cooked to perfection, are the star, absorbing all the aromatic flavors of garlic, oregano, and dry white wine. It's a comforting yet exciting meal, offering a satisfying kick that's present but not overwhelming, making it an excellent choice for a cozy dinner or a casual gathering with friends. The thinly sliced onion and diced tomatoes create a hearty, rich base for the sauce that clings beautifully to the pasta.
For those who prefer less heat, simply reduce the amount of crushed red pepper flakes to your liking. If you don't have linguine on hand, spaghetti or fettuccine would make excellent pasta substitutions. While the recipe calls for fresh herbs, dried basil could be used in a pinch, though fresh will offer a brighter flavor.
Serve this Shrimp Fra Diavolo as a robust main course. A simple side salad with a light vinaigrette and some crusty bread for soaking up the delicious, fiery sauce would complete the meal beautifully.