Shrimp Pasta
Ingredients
- 1 lb. large uncooked shrimp
- 1 tablespoon olive oil
- ½ cup dry white wine
see notes
- 3 tablespoons salted butter
- 3 cloves garlic
minced
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 ½ cups half and half
half light cream/half milk
- ¾ cup chicken broth
- 1 teaspoon hot sauce
see notes
- 1 teaspoon honey
- 10 oz. Rotel diced tomatoes with green chilies
juices reserved
- 3 tablespoons cream cheese
softened
- 1/3 cup Parmesan cheese
grated
- ½ lb. linguine
- 1 teaspoon dried parsley
- ½ teaspoon EACH: onion powder
dried basil, dried oregano, mustard powder
- 1/4 teaspoon salt
- 1 pinch Red Pepper Flakes
optional
Directions
- 1
Combine the half and half, chicken broth, hot sauce, honey, and seasonings in a large measuring cup with spout. Measure out remaining ingredients before beginning.
- 2
Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 1 minute + 20 seconds per side. (Use a timer to avoid overcooking). Tilt the pan to transfer the shrimp onto a clean plate. Note that they’ll cook a little bit more as they sit, and again when added back to the sauce. Turn heat off.
- 3
Begin boiling a separate pot of salted water for the pasta while you prepare the sauce as outlined below.
- 4
Add the wine to the same skillet that you used to cook the shrimp and set the heat to medium. Let it bubble gently and reduce by half. Add the butter and the garlic and cook for 2 minutes. Add the flour and tomato paste and stir continuously for 2 more minutes.
- 5
Let the sauce simmer gently, partially covered, while you boil pasta to al dente according to package instructions. Set a timer, don't overcook it. Drain once cooked.
Shrimp Pasta
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About this Recipe
Imagine a restaurant-quality meal, rich with tender shrimp and a luscious cream sauce, ready in under an hour right in your own kitchen. This Shrimp Pasta recipe delivers just that, transforming simple ingredients into a truly satisfying dish. What makes this Shrimp Pasta truly stand out is the masterful blend of flavors in its creamy sauce. We build a robust foundation with sautéed garlic and a touch of tomato paste, enriched by a surprising hint of honey. The magic truly happens with Rotel diced tomatoes with green chilies, which infuse the sauce with a balanced tang and a subtle, welcome warmth. Finally, the combination of half and half and softened cream cheese creates an incredibly smooth, decadent texture that beautifully coats every strand of linguine and each juicy, succulent shrimp. When you sit down to enjoy this dish, prepare for a delightful sensory experience. You'll savor the vibrant tang from the diced tomatoes, perfectly balanced by the luscious richness of the cream sauce. Each bite offers the tender, succulent chew of perfectly cooked large shrimp alongside al dente linguine, all generously coated in a savory, subtly sweet, and mildly spicy sauce that beautifully lingers on the palate. This Shrimp Pasta feels truly indulgent and special, yet it’s surprisingly straightforward to prepare, making it a fantastic choice for a memorable meal any night of the week. This Shrimp Pasta is wonderfully adaptable. While the recipe features shrimp, you could easily swap it for chicken or scallops if you prefer. For a vegetarian take, omit the shrimp and chicken broth, replacing the latter with vegetable broth and adding extra vegetables like spinach or mushrooms during the cooking process. You can also adjust the heat level by adding more or fewer red pepper flakes or a dash more hot sauce to taste. This elegant Shrimp Pasta is perfect for a cozy family dinner, a casual gathering with friends, or even a romantic meal for two. Serve it alongside a crisp green salad and some warm, crusty bread to soak up every last drop of that incredible sauce.