Shrimp Scampi
Ingredients
- 2garlic cloves
finely grated on a microplane, plus 2 garlic cloves, thinly sliced, divided
- 1 tsp.diamond crystal or ½ tsp. plus ⅛ tsp. morton kosher salt
- 3 tbsp.extra-virgin olive oil
divided
- 1 lb.large shrimp
peeled, deveined
- ¼ tsp.crushed red pepper flakes
- ¼ cdry white wine
- 1 tbsp.fresh lemon juice
- ¼ cunsalted butter
½ stick
- 3 tbsp.chopped fresh parsley
- warm crusty bread
for serving
Directions
- 1
Whisk 2 garlic cloves, finely grated on a microplane, 1 tsp. Diamond Crystal or ½ tsp. plus ⅛ tsp. Morton kosher salt, and 1 Tbsp. extra-virgin olive oil, divided in a medium bowl. Add 1 lb. large shrimp, peeled, deveined, toss to coat, and chill, uncovered, at least 30 minutes and up to 1 hour.
- 2
Heat remaining 2 Tbsp. extra-virgin olive oil in a large skillet over medium and cook shrimp mixture, being careful not to let shrimp or garlic brown, until shrimp is pink but still slightly underdone, about 1 minute per side. Transfer to a plate with a slotted spoon, leaving as much oil in pan as possible. Add 2 garlic cloves, thinly sliced, and ¼ tsp. crushed red pepper flakes to skillet and cook, tossing, until fragrant, about 1 minute. Add ¼ cup dry white wine and 1 Tbsp. fresh lemon juice and cook, stirring occasionally, until reduced by half, about 2 minutes. Add ¼ cup (½ stick) unsalted butter and cook, stirring and swirling pan occasionally, until butter is melted and sauce is thickened, about 5 minutes more.
- 3
Scrape shrimp along with any accumulated juices into skillet. Toss to coat and cook until shrimp are fully cooked through, about 2 minutes. Transfer to a platter, garnish with 3 Tbsp. chopped fresh parsley and serve with warm crusty bread (if using) for dipping alongside.
Editor’s note: This recipe was first printed in February 2017. Head this way for more of our best shrimp recipes →
Shrimp Scampi
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About this Recipe
Craving a vibrant, garlicky shrimp dish that tastes like it took hours, but comes together effortlessly? This easy shrimp scampi recipe delivers on flavor, making it perfect for a satisfying weeknight dinner. What sets this shrimp scampi apart is the brilliant technique of a short garlic marinade before cooking, infusing every bite with an incredible depth of flavor. This simple step ensures an aromatic, savory experience, leaving you with a rich pan sauce begging to be sopped up with crusty bread. Prepare your senses for a truly delightful experience. You'll enjoy plump, succulent shrimp enveloped in a buttery, garlicky pan sauce that boasts a subtle warmth from crushed red pepper flakes and a bright finish from fresh lemon juice. The dual garlic application—both grated for marinade and thinly sliced for sauté—creates layers of aromatic intensity that elevate this classic dish. It's a surprisingly straightforward recipe, delivering complex flavors ideal for a comforting, yet elegant, main course. While this shrimp scampi shines on its own, it's also wonderfully adaptable. You can adjust the crushed red pepper flakes to your preferred spice level, or even omit them for a milder take. For a different herb profile, fresh basil or oregano could offer a unique twist alongside the parsley. If you don't have dry white wine, a good quality chicken broth can work as a non-alcoholic substitute, though the wine adds a desirable acidity and depth. This recipe is also naturally nut-free. This garlicky shrimp scampi is a fantastic choice for a quick yet impressive main course, perfect for both weeknight dinners and relaxed gatherings. Don't forget to serve it alongside plenty of warm, crusty bread to fully enjoy every drop of that irresistible pan sauce.