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Shrimp Stuffed Portobello Mushrooms

Shrimp Stuffed Portobello Mushrooms

from littlespicejar.com
30 min
4 servings

Shrimp Stuffed Portobello Mushrooms that are ready in just 30 minutes! These stuffed mushrooms are loaded with so much flavor, easy to make, bikini friendly, and make the perfect summer meal!

Ingredients

  • portobello mushrooms
    4 medium
  • butter
    2 tbsp
  • onions

    finely chopped

    ½ c
  • garlic

    minced

    4 cloves
  • peeled and deveined louisiana shrimp

    chopped

    ½ lb
  • breadcrumbs
    ½ c
  • egg

    lightly beaten

    1
  • salt
    ½ tsp
  • fresh lemon juice
    1 tbsp
  • red pepper flakes

    optional

    1 pinch
  • chopped basil
    1 tbsp
  • grated parmigiano-reggiano cheese

    grated

    ¼ c
  • whole cooked louisiana shrimp
    8
  • chopped parsley
    1 tbsp

Directions

  1. 1

    Position a rack in the center of the oven and preheat the oven to 425ºF.

  2. 2

    Remove the stems from the mushroom, set aside. Wipe the mushroom caps clean with a damp paper towel. Chop the stems.

  3. 3

    Heat the butter in a large skillet over medium heat. When the butter has melted, add the chopped mushroom stems, along with the onion, and garlic and cook for 6 to 8 minutes or until tender. Add in the chopped shrimp, breadcrumbs, beaten egg, salt, lemon juice, basil, and the pinch of red pepper flakes (if using). Cook for 1 to 2 minutes, stirring as needed until the shrimp turn opaque.

  4. 4

    Place the mushroom caps, stem side up on a baking sheet. Divide the shrimp mixture among the caps and sprinkle with parmesan cheese.

  5. 5

    Allow the mushroom caps to bake, uncovered for 15 minutes.

  6. 6

    Top with 2 cooked shrimp per mushroom cap and sprinkle with chopped parsley before serving.

About this Recipe

Savor the Flavor: Quick & Easy Shrimp Stuffed Portobello Mushrooms

Looking for a delicious, impressive meal that comes together in a flash? These Shrimp Stuffed Portobello Mushrooms are your answer! In just 30 minutes, you can create a culinary masterpiece that's packed with incredible flavor and perfect for any occasion, especially as a light yet satisfying summer meal.

Imagine tender Portobello mushroom caps generously filled with succulent Louisiana shrimp, savory garlic, sweet onions, fresh basil, zesty lemon juice, and rich Parmigiano-Reggiano cheese. The hint of red pepper flakes adds a gentle warmth, while breadcrumbs and a lightly beaten egg bind the mixture beautifully. Each bite is a harmonious blend of textures and tastes, making these stuffed mushrooms a true delight.

What makes this recipe truly special is its incredible speed without sacrificing taste. Whether you're planning a quick weeknight dinner, hosting an impromptu gathering, or simply craving something gourmet, these easy shrimp stuffed mushrooms fit the bill. The robust Portobello acts as the perfect edible bowl, making this a fantastic low-carb friendly option.

Tips for Perfect Stuffed Portobello Mushrooms:

  • Choose Wisely: Select medium-sized Portobello mushrooms that are firm and free of blemishes. Gently wipe them clean with a damp cloth instead of rinsing under water, as they can absorb too much moisture.
  • Flavor Boost: Don't skip the fresh lemon juice and fresh basil! They truly elevate the flavor of the shrimp stuffing, adding brightness and aromatic depth.
  • Serving Suggestions: These shrimp stuffed Portobello mushrooms make an excellent appetizer or a light main course. Serve them alongside a crisp green salad, some roasted asparagus, or a side of quinoa for a complete and wholesome meal.

Frequently Asked Questions