Shrimp Toast
Ingredients
- 1 ounce pork fat)
(30g, optional
- 1/2 pound shrimp)
(225g, peeled and deveined
- 1/4 cup chopped cilantro
- 2 scallions)
(finely chopped
- 1 teaspoon ginger)
(grated
- 1/4 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 2 teaspoons cornstarch
- 1 egg white
- 4 slices white sandwich bread
- 2 tablespoons toasted sesame seeds
- Vegetable oil
for frying
Directions
- 1
If you’re going the traditional route and using pork fat, add the pork fat to a food processor and process until smooth. Then add the shrimp, cilantro, scallions, ginger, sesame oil, sugar, salt, cornstarch and egg white. Process until smooth.
- 2
Divide the mixture among 4 slices of sandwich bread, spreading it evenly out to the ends. Sprinkle with sesame seeds, and lightly press the sesame seeds into the shrimp mixture. Cut each slice into quarters on a diagonal to create little triangles.
- 3
In a large nonstick or cast iron skillet, heat ⅛ inch of oil until shimmering. Fry the triangles in the skillet, shrimp-side down first, until golden––about 2-3 minutes.
- 4
Use a spatula to carefully turn them over, and fry the other side for about 1 minute. Transfer to paper towels to drain. Serve immediately!
Shrimp Toast
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About this Recipe
Craving that irresistible appetizer often found at your favorite dim sum spot? This Shrimp Toast recipe brings those savory, crispy bites right to your kitchen, ready in a swift 30 minutes total.
What makes this shrimp toast special is the thoughtful combination of fresh, tender shrimp with aromatic ginger, scallions, and bright cilantro. The addition of an egg white and cornstarch helps create a wonderfully cohesive and tender shrimp filling, while the optional pork fat lends an extra layer of savory richness that truly elevates the dish.
Get ready for a delightful contrast in textures: a golden, crisp exterior from the white sandwich bread, giving way to a succulent and flavorful shrimp mixture within. Each bite is a symphony of savory notes, balanced by the fragrant sesame oil and the subtle sweetness of sugar. You'll appreciate the fresh pop of cilantro and the gentle warmth of ginger that make this classic appetizer so beloved. It's an experience that feels both indulgent and surprisingly achievable for the home cook.
This recipe is flexible for your preferences. You can easily omit the optional pork fat for a lighter shrimp mixture. Feel free to adjust the amount of grated ginger or chopped scallions to suit your taste. For an extra pop of color and freshness, a few more finely chopped cilantro leaves can be sprinkled over the finished toast before serving.
Perfect as a crowd-pleasing appetizer for gatherings or a special weekend snack, these shrimp toasts are best enjoyed warm, perhaps with your favorite dipping sauce on the side.