Shrimp Wontons

Shrimp Wontons

2 servings
Shrimp wontons – easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!!

Ingredients

  • shrimp

    shelled and deveined

    12 oz
  • salt
    1 tsp
  • oil
    1 tsp
  • ginger

    peeled, grated

    1 tsp
  • sugar
    1 tsp
  • chinese rice wine
    1 tbsp
  • sesame oil
    1 tsp
  • cornstarch
    2 tsp
  • scallions

    chopped

    1 tbsp
  • ground white pepper
    3 dashes
  • wonton wrapper
    1 pack
  • egg

    beaten, for sealing wontons

    1

Directions

  1. 1

    Coarsely chop the shrimp into pieces (not too small) and mix well with the other ingredients. Set aside.

  2. 2

    Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling, then seal the edges of each wrapper with the beaten egg.

  3. 3

    Boil the wontons in boiling water for a couple of minutes, or until they float to the top. Alternatively, you can steam the shrimp wontons for about 6-8 minutes in a steamer.

  4. 4

    Serve the wontons hot with ginger vinegar dipping sauce.

Shrimp Wontons

Shrimp Wontons

20 min2 servings256 cal

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About this Recipe

Craving a delightful, savory bite that's surprisingly simple to make at home? These easy peasy shrimp wontons are your answer, delivering incredible flavor in just 20 minutes.

What makes these shrimp wontons truly special is their straightforward approach to big flavor and ease of preparation. Using fresh shrimp, perfectly seasoned with bright grated ginger, savory Chinese rice wine, and fragrant sesame oil, you achieve a filling that's both juicy and aromatic. The simplicity of wrapping with store-bought wonton skins means even novice cooks can achieve restaurant-quality results, making this recipe a go-to for delicious homemade dumplings.

Prepare for a burst of fresh, savory shrimp flavor in every bite. The wontons will have a tender, yielding texture from the wrapper, encasing a juicy, well-seasoned shrimp filling that hints of fragrant ginger and aromatic rice wine. They're light yet satisfying, perfect for a quick appetizer or a light meal, and deliver restaurant-quality taste without the fuss. With a total time of just 20 minutes, these easy peasy shrimp wontons are designed for deliciousness and convenience.

This recipe is incredibly versatile. You can boil these shrimp wontons for a classic, tender texture, or steam them for a slightly firmer bite. Feel free to adjust the amount of grated ginger or ground white pepper in the filling to customize the spice and aromatic notes to your personal preference.

Serve these shrimp wontons warm as a delightful appetizer for any occasion, or as a satisfying, light main course. Their convenient 2-serving yield makes them perfect for a cozy meal for two.

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