Silken Tofu Scramble

Silken Tofu Scramble

from forkfulofplants.com
20 min

Ingredients

  • 2 tsp olive oil
  • 1 medium red onion (sliced)
  • 1 pack silken tofu (~400g)
  • 1 tbsp chickpea/gram flour
  • 1 tsp black salt (kala namak)
  • 1/2 tsp onion granules
  • 1/2 tsp garlic granules
  • 1/2 tsp turmeric powder
  • 2 handfuls spinach

Directions

  1. 1

    Heat the oil in a frying pan over a medium heat. Add the sliced onion, and fry for 3-5 minutes until softened. Remove the onion from the pan and set to one side.

  2. 2

    Add the block of tofu to the pan and break up into large chunks. Increase the heat to medium-high and cook for 5 minutes, stirring and tuning the tofu every so often. After 5 minutes the tofu should have stopped releasing water and be golden brown.

  3. 3

    Add the chickpea flour, black salt, onion and garlic granules and turmeric powder to the pan. Stir well, breaking up the tofu into a small scramble as you go. Cook, stirring, for 2 minutes until the spices are evenly distributed.

  4. 4

    Add the spinach and fried onion into the pan, mix, and wait for the spinach to wilt.

  5. 5

    Season with black pepper.