Simple Beef Short Ribs

Simple Beef Short Ribs

from allrecipes.com
Dinner
150 min
4 servings
364 kcal / serving

This beef short ribs recipe braises beef ribs in stout beer with broth, onion, and garlic until fall-off-the-bone tender for a delicious one-pot meal.

Ingredients

  • 1 poundbeef short ribs
  • 1 teaspoonsalt
  • ½ teaspoonground black pepper
  • 2 tablespoonsall-purpose flour
  • 1 tablespoonolive oil
  • 1 tablespoonbutter
  • 1onion, sliced
  • 1 clovegarlic
  • 1can or bottle stout beer
  • 1 cupbeef stock

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.

  3. 3

    Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.

  4. 4

    Add onion and garlic to the pot; cook and stir until onion is tender, about 5 minutes. Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock.

  5. 5

    Cover and simmer over low heat until ribs are very tender, about 2 hours.

  6. 6

    Serve and enjoy!