Simple Homemade Pasta

Simple Homemade Pasta

This Simple Homemade Pasta is made without eggs & only 3 ingredients. Perfect for adding to soups or tossing with a tasty tomato sauce.

Ingredients

  • 2 cups all purpose or semolina flour)

    (250 grams/320 grams semolina

  • 1/2 cup + 2 1/4 tablespoons water)

    lukewarm 85F / 35C

  • 1/4-1/2 teaspoon salt

    depends on how salt you like it

Directions

  1. 1

    In a large bowl add the flour, make a well in the middle and add the water and salt, mix with a fork to combine, then move to a flat surface and gently knead for about 3-5 minutes, form into a compact dough ball, if the dough is too dry then add a little more water (1 tablespoon at a time).

  2. 2

    Cover the dough with a tea towel or wrap in plastic wrap and let rest 30 minutes.

  3. 3

    Knead the dough a couple of times, then roll it out on a lightly floured flat surface. Roll to about an 1/8 inch thickness, roll up and slice to make fettuccine or thicker or thinner or even into squares to add to soup. Cook in boiling salted water for about 6-7 minutes. Enjoy!

Simple Homemade Pasta

Simple Homemade Pasta

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About this Recipe

Dreaming of fresh, tender pasta but intimidated by complicated recipes? This Simple Homemade Pasta is your answer, requiring just three ingredients and no eggs for a truly accessible experience that will elevate any meal.

What sets this recipe apart is its elegant simplicity. By omitting eggs, you achieve a delicate, light pasta that’s also incredibly versatile. It's the perfect foundation for everything from hearty soups to rich tomato sauces, making it a staple for any home cook looking to master the basics.

Prepare for the satisfying joy of creating pasta from scratch. You'll find the process of combining flour, water, and a touch of salt remarkably therapeutic, culminating in a dough that’s pliable and ready for shaping. The cooked pasta offers a delightful, tender chew, making it an ideal canvas for your favorite flavors. This pure pasta experience highlights the quality of its few components, delivering a genuinely comforting dish.

This recipe offers flexibility from the very start. You can choose between all-purpose flour for a softer, more traditional texture, or semolina flour for a slightly firmer, chewier bite that holds up beautifully to robust sauces. Adjust the salt level to your preference, ensuring it complements your chosen dish.

This versatile pasta is perfect for tossing with a vibrant tomato sauce or adding directly to your favorite simmering soups, absorbing their flavors beautifully.

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