Simple Scones
+7 photos

Simple Scones

8 servings
These buttery scones are soft, tender, and easy to make with simple baking ingredients for the perfect addition to breakfast, brunch, or afternoon tea.

Ingredients

  • all-purpose flour
    2 c
  • 3334326744 cup sugar
    ⅓
  • baking powder
    1 tsp
  • salt
    ½ tsp
  • baking soda
    ¼ tsp
  • unsalted butter

    frozen

    8 tbsp
  • raisins

    or dried currants

    ½ c
  • sour cream
    ½ c
  • egg
    1 large
  • white sugar
    1 tsp

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Preheat the oven to 400 degrees F (200 degrees C); adjust the oven rack to the lower-middle position. Line a baking tray with parchment paper.

  3. 3

    Mix flour, 1/3 cup sugar, baking powder, salt, and baking soda in a medium bowl. Grate butter into flour mixture on the large holes of a box grater. Use your fingers to work in butter until mixture resembles coarse crumbs, then toss in raisins.

    Step 3
  4. 4

    Whisk sour cream and egg together in a small bowl until combined.

    Step 4
  5. 5

    Stir sour cream mixture into flour mixture using a fork until large dough clumps form. Use your hands to shape dough into a ball. (Dough may seem dry at first but will come together as you work it.)

    Step 5
  6. 6

    Place dough on a lightly floured surface and pat into a 7 to 8-inch circle, about 3/4-inch thick. Sprinkle with remaining 1 teaspoon of sugar.

    Step 6
  7. 7

    Use a sharp knife to cut into 8 equal triangles; place on the prepared baking tray, about 1-inch apart.

    Step 7
  8. 8

    Bake scones in the preheated oven until golden, about 15 to 17 minutes. Cool for 5 minutes; serve warm or at room temperature.

    Step 8
  9. 9

    Serve and enjoy!

    Step 9
Simple Scones
+7

Simple Scones

35 min8 servings319 cal

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About this Recipe

Craving a delightful, homemade treat that's both comforting and elegant? These Simple Scones are your answer, delivering buttery, tender perfection with minimal effort, making any moment feel special.

This recipe truly works because it embraces the simplicity of classic baking while ensuring a superior result. By using frozen unsalted butter, you're setting yourself up for exceptionally tender scones with a delicate crumb. The combination of baking powder and baking soda provides the perfect lift, creating that characteristic light texture that makes these stand out from dense, bready versions. Plus, with simple ingredients you likely already have on hand, these scones come together easily, making homemade baking accessible to everyone.

When you bite into one of these Simple Scones, you'll discover a soft, tender interior with a rich, buttery flavor that’s utterly satisfying. The hint of sweetness is perfectly balanced, allowing the natural goodness of the butter and any additions like raisins to shine. The exterior offers a delicate crispness, contrasting beautifully with the pillowy inside. They're designed to be an easy and rewarding baking project, promising a delicious outcome without any fuss. Each scone is a wholesome and comforting bite, perfect for any time you desire a little moment of indulgence.

Feel free to customize these buttery treats to your liking. The recipe calls for classic raisins or dried currants, but you can easily swap in other dried fruits like chopped dried apricots, cranberries, or even a mix. For a different twist, try adding a tablespoon of citrus zest (lemon or orange) to the dry ingredients for a brighter flavor. You could also fold in chocolate chips or a sprinkle of cinnamon for a warming spice note, making them perfect for any season.

These Simple Scones are ideal for brightening up a casual breakfast, elevating a weekend brunch spread, or providing a refined touch to an afternoon tea. Serve them warm with a dollop of clotted cream, your favorite jam, or simply a pat of extra butter for an authentic, comforting experience that feels wonderfully gourmet.

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