Sirloin Steak Recipe

Sirloin Steak Recipe

Sirloin steak gets the royal treatment, first topped in mesquite seasoning and then finished with a delicious garlic herb butter sauce. The result is thick, juicy, moist, buttery, garlicky tender sirloin steak every time! 

Ingredients

  • sirloin steaks

    about 1 1/4 pounds

    4
  • olive oil
    1 tbsp
  • salt and pepper
    to taste
  • mesquite seasoning

    see note

    2 tsp
  • butter

    softened

    ½ c
  • garlic powder
    ½ tsp
  • minced garlic
    1 tsp
  • finely chopped fresh parsley

    see note

    1 tbsp
  • fresh thyme

    see note

    2 tsp

Directions

  1. 1

    Stir together butter, garlic powder, garlic, and herbs. Set aside.

  2. 2

    Pat steaks dry with a paper towel.

  3. 3

    Rub steaks all over with olive oil.

  4. 4

    Season steaks with salt and pepper to taste, and mesquite seasoning.

  5. 5

    Cook steaks 5-8 minutes on each side (or until cooked to desired doneness - I like mine medium-well at about 145 degrees internal temperature) in a skillet over medium heat OR on a grill over medium heat. (See note for oven instructions)

  6. 6

    Allow steaks to rest at least 5 minutes.

  7. 7

    Top with garlic herb butter and serve.

Sirloin Steak Recipe

Sirloin Steak Recipe

358 cal

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About this Recipe

Craving a restaurant-quality steak dinner at home without the fuss? This Sirloin Steak Recipe delivers incredible flavor and tender juiciness, ready in about 30 minutes for a truly satisfying meal. What makes this Sirloin Steak Recipe stand out is its two-step flavor punch: first, a savory coating of mesquite seasoning, followed by a luscious garlic herb butter sauce. This combination ensures every bite is thick, juicy, and infused with rich, garlicky goodness. The buttery finish adds an irresistible touch that transforms simple sirloin into something truly special. Prepare for a remarkably tender and moist steak experience. The sirloin, enhanced by the mesquite seasoning, offers a robust base, perfectly complemented by the creamy, aromatic garlic and fresh herbs in the butter. Each slice will be buttery and garlicky, promising a delightful savory taste and a wonderfully soft texture that makes it incredibly easy to cut and enjoy. With approximately 358 calories per serving, it's a hearty option. Feel free to adjust the herb butter to your taste; if you don't have fresh parsley or thyme, a mix of dried Italian herbs can work in a pinch. You can also experiment with different steak cuts, though sirloin provides a fantastic balance of flavor and tenderness. For an extra kick, a pinch of red pepper flakes could be added to the butter. This Sirloin Steak Recipe makes for an impressive yet effortless main course, perfect for weeknight dinners or a special occasion. Serve it alongside your favorite roasted vegetables or a simple green salad for a complete and delicious meal.

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