Sirloin Steak Recipe

Sirloin Steak Recipe

from lecremedelacrumb.com
Main Course
25 min
358 kcal / serving

Sirloin steak gets the royal treatment, first topped in mesquite seasoning and then finished with a delicious garlic herb butter sauce. The result is thick, juicy, moist, buttery, garlicky tender sirloin steak every time! 

Ingredients

  • 4sirloin steaks (about 1 1/4 pounds)
  • 1 tablespoonolive oil
  • salt and pepper (to taste)
  • 2 teaspoonsmesquite seasoning (see note)
  • ½ cupbutter (softened)
  • ½ teaspoongarlic powder
  • 1 teaspoonminced garlic
  • 1 tablespoonfinely chopped fresh parsley (see note)
  • 2 teaspoonsfresh thyme (see note)

Directions

  1. 1

    Stir together butter, garlic powder, garlic, and herbs. Set aside.

  2. 2

    Pat steaks dry with a paper towel.

  3. 3

    Rub steaks all over with olive oil.

  4. 4

    Season steaks with salt and pepper to taste, and mesquite seasoning.

  5. 5

    Cook steaks 5-8 minutes on each side (or until cooked to desired doneness - I like mine medium-well at about 145 degrees internal temperature) in a skillet over medium heat OR on a grill over medium heat. (See note for oven instructions)

  6. 6

    Allow steaks to rest at least 5 minutes.

  7. 7

    Top with garlic herb butter and serve.