Sizzling Steak Fajitas
Ingredients
- 1/4 c. extra-virgin olive oil
plus more for cooking
- Juice of 1 lime
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1 lb. skirt steak
- Kosher salt
- Freshly ground black pepper
- 1 bell pepper
thinly sliced
- 1 large onion
sliced into half moons
- Tortillas
for serving
- Sour cream
for serving
- Cilantro
for serving
- Pico de Gallo
serving
Directions
- 1
In a large bowl, whisk together olive oil, lime juice, oregano, cumin, and chili powder. Toss steak in mixture and cover bowl with plastic wrap. Refrigerate for 20 minutes and up to 4 hours.
- 2
Preheat grill to medium-high. Place a fajita pan (or cast-iron skillet) directly on hot grill and drizzle a thin layer of olive oil to coat. Add onion and bell pepper and season with salt and pepper. Cook, stirring occasionally, until veggies are soft, about 5 minutes. Remove from heat.
- 3
Meanwhile, shake off excess marinade from steak and season both sides with salt and pepper. Place on grill and cook to your liking, about 4 minutes per side for medium-rare. Let rest 10 minutes before slicing (against the grain!) into strips. Add sliced steak to skillet with veggies.
- 4
Garnish steak and veggies with cilantro and serve immediately with tortillas, sour cream, cilantro, and pico de gallo.
Sizzling Steak Fajitas
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About this Recipe
Craving the unmistakable sizzle and flavor of restaurant-quality steak fajitas right in your own kitchen? Our Sizzling Steak Fajitas recipe brings that vibrant experience to your table with minimal effort, ensuring a delicious meal every time.
The secret to truly tender and flavorful fajitas lies in the marinade. Infusing the skirt steak with a bright blend of extra-virgin olive oil, fresh lime juice, dried oregano, ground cumin, and chili powder before cooking makes all the difference. This crucial step ensures every bite is bursting with zesty, savory notes and helps tenderize the meat for an incredible texture.
Prepare for an explosion of flavors and textures. You'll enjoy succulent, perfectly seasoned skirt steak, complemented by tender-crisp bell peppers and onions caramelized to sweet perfection. Served warm in soft tortillas, these fajitas offer a delightful contrast of juicy meat and fresh, vibrant vegetables, all brought together by your favorite toppings. The enticing aroma alone will transport you straight to your favorite Mexican grill.
While skirt steak is ideal for its rich flavor and ability to cook quickly, you can easily adapt this recipe. Feel free to use different colored bell peppers for a more vibrant dish, or experiment with various fresh herbs if cilantro isn't your preference. For a touch of added heat, a pinch of red pepper flakes in the marinade would be a welcome addition.
These Sizzling Steak Fajitas are perfect for a lively weeknight dinner or a casual weekend gathering. Serve them family-style, allowing everyone to build their own delicious tacos with an array of fresh toppings like Pico de Gallo, cool sour cream, and plenty of fresh cilantro.