Sizzling Steak Fajitas

Sizzling Steak Fajitas

from delish.com
40 min
4 servings

Marinating the meat in these Sizzling Steak Fajitas from Delish.com makes all the difference.

Ingredients

  • 1/4 c. extra-virgin olive oil, plus more for cooking
  • Juice of 1 lime
  • 1 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1 lb. skirt steak
  • Kosher salt
  • Freshly ground black pepper
  • 1 bell pepper, thinly sliced
  • 1 large onion, sliced into half moons
  • Tortillas, for serving
  • Sour cream, for serving
  • Cilantro, for serving
  • Pico de Gallo, serving

Directions

  1. 1

    In a large bowl, whisk together olive oil, lime juice, oregano, cumin, and chili powder. Toss steak in mixture and cover bowl with plastic wrap. Refrigerate for 20 minutes and up to 4 hours. 

  2. 2

    Preheat grill to medium-high. Place a fajita pan (or cast-iron skillet) directly on hot grill and drizzle a thin layer of olive oil to coat. Add onion and bell pepper and season with salt and pepper. Cook, stirring occasionally, until veggies are soft, about 5 minutes. Remove from heat. 

  3. 3

    Meanwhile, shake off excess marinade from steak and season both sides with salt and pepper. Place on grill and cook to your liking, about 4 minutes per side for medium-rare. Let rest 10 minutes before slicing (against the grain!) into strips. Add sliced steak to skillet with veggies. 

  4. 4

    Garnish steak and veggies with cilantro and serve immediately with tortillas, sour cream, cilantro, and pico de gallo.