Skillet Caprese Chicken Casserole
Ingredients
- 8 ounces whole-wheat penne or rotini
- 1 pound boneless
skinless chicken breasts, trimmed and cut into bite-size pieces
- 1 pint grape tomatoes
halved
- ½ cup chopped fresh basil
divided
- 2 ¼ cups low-sodium chicken broth
- 1 cup reduced-fat milk
- ½ cup reduced-fat sour cream
- 3 tablespoons all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon dry mustard
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 cup shredded mozzarella cheese
- Good-quality balsamic vinegar
optional
Directions
- 1
Combine pasta, chicken, tomatoes and 1/4 cup basil in a large ovenproof skillet. Whisk broth, milk, sour cream, flour, onion powder, dry mustard, salt and pepper together in a measuring cup. Pour over the pasta mixture. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer, cover and cook, stirring twice, until the pasta is tender and the chicken is cooked through, 14 to 16 minutes.
- 2
Meanwhile, position rack in upper third of oven; preheat broiler to high. When the casserole is done, sprinkle cheese on top and broil until the cheese is melted and lightly browned, 2 to 3 minutes. Serve sprinkled with the remaining 1/4 cup basil and a drizzle of vinegar, if desired.
Skillet Caprese Chicken Casserole
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About this Recipe
Imagine a dinner that brings the fresh, vibrant flavors of a summer Caprese salad right to your table, all cooked in a single skillet. This Skillet Caprese Chicken Casserole delivers on that promise, offering a comforting yet bright meal that’s perfect for any night of the week.
This recipe is a true weeknight hero because it streamlines your cooking experience. By combining tender chicken, pasta, and bright grape tomatoes with a creamy, savory sauce and melted mozzarella, you get all the deliciousness of a hearty casserole without the hassle of multiple pots and pans.
When you dive into this casserole, you can expect a truly satisfying experience. Juicy, bite-sized chicken pieces and perfectly cooked whole-wheat penne or rotini are coated in a rich, flavorful sauce seasoned with onion powder and dry mustard. The sweetness of the halved grape tomatoes bursts through, beautifully complemented by aromatic fresh basil, half of which is stirred in and half reserved for a vibrant topping. A generous blanket of gooey, shredded mozzarella cheese on top pulls all these delightful elements together into a harmonious blend.
Customization Tips
This Skillet Caprese Chicken Casserole offers a few simple ways to tailor it to your preferences. You can easily swap whole-wheat penne for rotini, or any other short, sturdy pasta shape you might have on hand. For an extra layer of classic Caprese flavor, a final drizzle of good-quality balsamic vinegar is highly recommended over individual servings, adding a lovely tangy finish.
This satisfying casserole makes a complete meal on its own, ideal for a cozy family dinner or a relaxed gathering with friends. Serve it warm straight from the skillet for a comforting and fuss-free experience.