Skillet Ravioli Lasagna
Ingredients
- 1 package frozen or refrigerated cheese ravioli
24 ounce
- 1 pound lean ground beef
- 1 ½ teaspoons dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 can no-salt-added crushed tomatoes
28 ounce
- ¼ cup chopped fresh basil
- 8 ounces small fresh mozzarella balls
divided
Directions
- 1
Preheat broiler. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.
- 2
Meanwhile, cook ground beef in a large cast-iron or oven-safe skillet over medium-high heat until cooked through, 4 to 5 minutes, using the back of a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt and pepper.
- 3
Add tomatoes and basil; bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.
- 4
Scatter the remaining mozzarella balls over the top of the pasta. Carefully transfer the pan to the oven. Broil until the cheese is melted, 2 to 3 minutes.
Skillet Ravioli Lasagna
Similar Recipes
:max_bytes(150000):strip_icc()/RS0225DINN_skillet-ravioli-lasagna166-0e28a128c1ba4c41baf9055b04861c66.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the comforting layers of lasagna but short on time? This Skillet Ravioli Lasagna delivers all the rich, cheesy flavor you love in just 20 minutes, making it a perfect weeknight hero. You'll achieve a hearty, satisfying meal without the extensive prep and baking usually associated with traditional lasagna.
This recipe shines by cleverly using pre-made ravioli, eliminating the need to boil separate lasagna noodles. Building everything right in one skillet means less cleanup and a faster path to the dinner table. The combination of savory ground beef, robust crushed tomatoes, and fragrant fresh basil ensures a deeply satisfying taste that feels like it cooked all day.
Expect a truly comforting dish where tender cheese ravioli are bathed in a rich, seasoned tomato-meat sauce. Each bite is balanced with the bright herbaceousness of fresh basil and generous pockets of melted, creamy mozzarella. The texture is wonderfully layered, offering the chew of pasta, the hearty bite of beef, and the gooey stretch of cheese.
Customization & Variations
Feel free to swap the lean ground beef for ground turkey or Italian sausage to subtly change the flavor profile. If fresh basil isn't available, you can use a smaller amount of dried basil, adding it with the oregano and garlic powder. For a vegetarian option, simply omit the beef and add extra vegetables like sautéed mushrooms or bell peppers.
Serve this cozy Skillet Ravioli Lasagna as a complete meal for a busy family evening or a relaxed gathering with friends. It pairs beautifully with a simple green salad and some crusty bread to sop up every bit of that delicious sauce.