Skillet Tater Tot Casserole

Skillet Tater Tot Casserole

Skillet Tater Tot Casserole is an updated childhood classic made in one skillet and without condensed soup! This gluten free dinner recipe is always a smash hit.

Ingredients

  • ground beef
    1 lb
  • salt and pepper
  • butter
    3 tbsp
  • sliced mushrooms
    1 c
  • shallot

    chopped

    1
  • garlic

    pressed minced

    2 cloves
  • gluten free flour

    or ap flour if not gf

    3 tbsp
  • chicken or beef broth
    1 c
  • milk

    any kind

    1 c
  • gluten free reduced-sodium tamari

    or soy sauce if not gf

    2 tbsp
  • ketchup
    2 tbsp
  • worcestershire sauce
    1 tbsp
  • smoked paprika
    ¼ tsp
  • bag tater tots
    2 lb

Directions

  1. 1

    Preheat oven according to tater tot bag instructions. Brown ground beef in a large, oven-proof skillet (cast iron works great) over medium-high heat, seasoning with salt and pepper. Drain then set aside.

  2. 2

    Turn the heat down to medium, melt butter in skillet, then add mushrooms and shallots. Season with salt and pepper then saute until mushrooms start to soften, 3-5 minutes. Add garlic then saute for 1 more minute. Sprinkle in flour then whisk to combine and cook for 1 minute. Slowly stream in broth and milk a splash at a time, whisking to avoid lumps. Add Tamari, ketchup, worcestershire sauce, and smoked paprika then turn heat up slightly to bring mixture to a simmer. Turn heat back down to medium then simmer until just slightly thickened, 2-3 minutes.

  3. 3

    Remove skillet from heat then stir in ground beef and arrange tater tots on top in a circular pattern. Place skillet on top of a baking sheet (or place one on the rack below) then bake according to tater tot bag instructions. Let sit and thicken for 5 minutes before serving.

Skillet Tater Tot Casserole

Skillet Tater Tot Casserole

597 cal

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About this Recipe

Craving that ultimate comfort food classic, tater tot casserole, but want a homemade version that skips the canned soup? This Skillet Tater Tot Casserole is your answer, offering all the nostalgic flavor in one pan, made from scratch.

Why This Recipe Works

What makes this recipe stand out is its commitment to flavor and convenience. By building a rich, savory beef base right in your skillet, you eliminate the need for condensed soups, resulting in a fresher, more robust taste. It’s an updated take on a beloved classic, delivering a naturally gluten free dinner that's incredibly satisfying.

What you'll experience is a truly comforting dish featuring a deeply savory ground beef filling, seasoned perfectly with ingredients like tamari, ketchup, and smoked paprika. This hearty base is then crowned with a golden-brown layer of crispy tater tots. Each bite offers a delightful contrast between the creamy, rich filling and the crunchy potato topping, making it a guaranteed hit at any family meal.

Customization & Variations

This Skillet Tater Tot Casserole is incredibly versatile. You can easily swap the ground beef for ground turkey or even lentils to change the protein. Feel free to use any type of milk you have on hand, from whole to non-dairy. If you're not concerned with gluten, regular all-purpose flour and soy sauce work just as well in place of the gluten-free flour and tamari.

This one-skillet wonder is perfect for busy weeknights when you need a hearty, no-fuss meal. Serve it straight from the pan for a casual, family-style dinner that everyone will love.

Frequently Asked Questions