Skillet Tex-Mex Orzo with Chicken Sausages
Ingredients
- 1-2 Tbs. extra-virgin olive oil
- 1 package chicken sausages
sliced, 12 oz
- 1 green bell pepper
seeded and diced
- 2 cups orzo
- 1 can diced green chiles
7 oz
- 1 can green enchilada sauce
10 oz
- 2 cups chicken stock
- 1 tomato
diced
- 1 lime
- 1 cup cilantro leaves
- 1/2 avocado
thinly sliced
Directions
- 1
Heat the oil in a large skillet over medium high. Add the sliced sausages and sear on both sides until you get some good browning, about five minutes. Add the diced green bell pepper and sauté two minutes, until it begins to lightly sweat. Season with a small pinch of salt.
- 2
Add the dried orzo, diced green chiles, enchilada sauce and chicken stock. Stir everything together and season with another pinch of salt. Reduce the heat to medium-low, cover and let it all simmer 20-25 minutes, until the orzo is cooked though and absorbed the liquid. Stir it at each five minute mark to ensure nothing is sticking on the bottom.
- 3
Off the heat, add the juice from half the lime and give it a light stir. Top with the diced tomato, cilantro leaves and the avocado fanned out. You know, just for fun. Because you can.
- 4
Serve it immediately with the extra lime wedges! How amazing does this look? AH KNOW.
- 5
Serves four!
Skillet Tex-Mex Orzo with Chicken Sausages
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About this Recipe
Craving bold Tex-Mex flavors without the fuss? This Skillet Tex-Mex Orzo with Chicken Sausages delivers a vibrant, satisfying meal all in one pan, making weeknight cooking a breeze.
This recipe shines through its brilliant combination of hearty orzo pasta, savory chicken sausages, and a rich, zesty green enchilada sauce. The use of jalapeño chicken sausages infuses the dish with an authentic Tex-Mex kick from the start, ensuring every bite is packed with robust flavor without the need for a multitude of spices.
Prepare for a comforting and hearty dish where tender orzo soaks up all the rich flavors of the green enchilada sauce and chicken stock. You'll enjoy the subtle heat from the jalapeño sausages, complemented by the mild tang of diced green chiles and the freshness of diced tomatoes. The cool, creamy slices of avocado and bright cilantro provide a perfect counterpoint, creating a beautifully balanced meal. This skillet dish promises a robust flavor profile that's both comforting and exciting, making it a perfect addition to your culinary rotation.
Customization is simple with this versatile dish. Feel free to swap the jalapeño chicken sausages for a milder chicken or turkey sausage, or even a plant-based alternative to make it vegetarian. If you don't have green enchilada sauce, a can of diced tomatoes with green chiles and a touch of chili powder can work as a substitute. For an extra layer of flavor, a sprinkle of your favorite shredded cheese would be a welcome addition.
Serve this Skillet Tex-Mex Orzo as a complete meal for a cozy family dinner or a casual get-together. A squeeze of fresh lime juice just before serving brightens all the rich flavors beautifully.