Skillet Zucchini and Mushrooms
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons butter
divided
- 2 small zucchini
cut into thin, half moon slices
- to tastesalt and black pepper
- 1 small yellow onion
finely diced
- 1 pound small button mushrooms
cleaned and patted dry
- 3 to 4 cloves garlic
minced
- 2 teaspoons fresh chopped herbs
use what you have on hand), or use 1 teaspoon dried herbs (thyme and oregano are great in this dish
- ¼ cup vegetable broth
- chopped fresh parsley
for garnish
- grated parmesan
for garnish
Directions
- 1
Add olive oil and 1/2-tablespoon butter to a large skillet and set over medium-high heat.
- 2
Add zucchini slices to the hot oil; season with salt and pepper and cook for 3 to 4 minutes, or until fork-tender. Remove zucchini from skillet and set aside. If there's any liquid in the skillet, wipe it out.
- 3
Return skillet to the burner and add remaining butter; melt butter over medium-high heat.
- 4
Stir in the onions and cook for 2 minutes, or until just softened.
- 5
Add mushrooms and cook for 5 to 7 minutes, or until tender and nicely browned. Stir occasionally.
- 6
Stir in garlic and herbs; cook for 20 seconds.
- 7
Return zucchini to the skillet and mix with the mushrooms; cook for 1 minute, or until heated through.
- 8
Pour in the vegetable broth and cook for 2 minutes.
- 9
Taste for salt and pepper and adjust as needed.
- 10
Remove skillet from heat.
- 11
Sprinkle with parsley and parmesan; serve.
Skillet Zucchini and Mushrooms
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Based on 177 ratings
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About this Recipe
Looking for that perfect, fresh side dish to elevate any meal without much fuss? This Skillet Zucchini and Mushrooms recipe delivers an abundance of delicious flavor with simple ingredients you likely already have on hand, making it an ideal choice for a quick and healthy addition to your dinner plate.
This recipe truly shines because it transforms humble zucchini and mushrooms into something special through mindful cooking. The combination of both olive oil and butter in the pan creates a rich, savory base, allowing the vegetables to caramelize beautifully and absorb the aromatic flavors of fresh garlic and herbs. It’s a technique that ensures depth in every bite, far beyond just plain sautéed vegetables.
You can expect a vibrant, aromatic dish where the mild, slightly sweet notes of tender zucchini perfectly complement the earthy, umami richness of sautéed button mushrooms. Infused with pungent garlic and a fresh herbaceousness, this side dish is both satisfying and light. It’s a wonderfully healthy option that brings a pop of color and fresh flavor to your table, designed to be both simple to prepare and genuinely delicious.
This Skillet Zucchini and Mushrooms is wonderfully adaptable. The recipe explicitly mentions using fresh chopped herbs you have on hand, or opting for dried herbs like thyme and oregano for a comforting flavor profile. Feel free to adjust the amount of garlic to your preference, and while grated Parmesan is a delightful garnish, you can also experiment with other hard cheeses or omit it entirely for a simpler, dairy-free presentation.
This versatile side dish is perfect for weeknight dinners or as an elegant addition to a special occasion meal. It pairs beautifully with roasted chicken, grilled fish, or a pan-seared steak, offering a fresh contrast to richer main courses.