Slow Cooked Beef Dinner
Ingredients
- 2 lbbeef sirloin
chuck roast, or stew meat, cut into bite-sized chunks
- 1 tspsalt
- 1 tspblack pepper
- 1 tbspolive oil for browning
optional
- 1 cbeef broth
low-sodium preferred
- ¼ csoy sauce
- ¼ cworcestershire sauce
- 3 tbspbrown sugar
- 2 tbsptomato paste
- 3 clovesgarlic
minced
- 1 tspsmoked paprika
- ½ tsponion powder
- ¼ tspred pepper flakes
optional
- 1 lbbaby potatoes
cut in half
- 1 cbaby carrots
- 1 csliced mushrooms
- 1 mediumonion
roughly chopped
- 1 tbspcornstarch mixed with 2 tablespoons cold water for thickening
Directions
- 1
Pat beef chunks dry with paper towels and season with salt and pepper, tossing to coat evenly.
- 2
Heat olive oil in a large skillet over medium-high heat. Working in batches, quickly brown meat on all sides for extra flavor. This step can be skipped if you're in a rush.
- 3
In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, brown sugar, tomato paste, garlic, smoked paprika, onion powder, and red pepper flakes until well combined.
- 4
Transfer meat to slow cooker. If using vegetables, scatter them around and on top of the meat. Pour sauce over everything, making sure all meat is coated.
- 5
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until meat is fork-tender and melts in your mouth.
- 6
About 20 minutes before serving, mix cornstarch with cold water until smooth. Stir into slow cooker, cover, and cook on high for 15-20 minutes until sauce thickens.
- 7
Spoon tender beef and rich sauce over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired and serve hot.
Slow Cooked Beef Dinner
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Based on 324 ratings
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About this Recipe
Craving a hearty, comforting dinner that practically cooks itself? This Slow Cooked Beef Dinner is your answer, delivering incredibly tender beef in a rich, savory sauce with minimal effort.
Why This Recipe Works
This recipe shines by harnessing the magic of slow cooking, transforming humble cuts of beef into a fork-tender delight. The combination of beef broth, soy sauce, and Worcestershire, balanced with a touch of brown sugar and aromatic spices like smoked paprika and garlic, creates a deeply flavorful sauce that penetrates every morsel. It’s the ultimate hands-off cooking experience, allowing you to walk away and return to a perfectly cooked meal.
What to Expect
Prepare for an aroma that will fill your kitchen with warmth as this dish simmers to perfection. You'll find succulent beef chunks that practically melt in your mouth, enveloped in a thick, savory sauce that’s both sweet and tangy. The baby potatoes, carrots, mushrooms, and onions soften beautifully, absorbing all the wonderful flavors of the broth. It's a truly satisfying and easy weeknight dinner that feels like a special occasion.
Customization & Variations
Feel free to use your preferred cut of beef, whether it's sirloin, chuck roast, or stew meat—all will become wonderfully tender through the slow cooking process. For a touch of heat, you can adjust the amount of red pepper flakes or omit them entirely if you prefer a milder flavor. While the recipe includes baby potatoes, carrots, mushrooms, and onion, you can certainly add other sturdy vegetables like bell peppers or celery if desired.
Serving & Context
This Slow Cooked Beef Dinner is ideal for busy weeknights when you need a comforting, full-flavored meal with little fuss. It’s also perfect for family gatherings or cozy weekend dinners, offering a complete meal in one pot. Serve it as is, or with a simple side of crusty bread to soak up every last drop of that incredible sauce.