Slow Cooker Barbacoa Recipe

Slow Cooker Barbacoa Recipe

from number-2-pencil.com
490 min
6 servings

Slow Cooker Barbacoa Recipe - Tender fall apart beef that simmers all day long in flavorful Mexican spices.

Ingredients

  • 1 tablespoon vegetable oil
  • 3 1/2 pounds boneless chuck roast (good quality)
  • 1/2 cup low sodium beef broth
  • 1 tablespoon kosher salt
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 tsp freshly ground black pepper
  • 1 lime
  • 1 tablespoon freshly minced cilantro

Directions

  1. 1

    In a large skillet, heat tablespoon of vegetable oil on high, sear roast on both sides.

  2. 2

    Mix salt, pepper, chili powder, garlic powder, onion powder, cumin, and paprika in a small bowl. Place boneless chuck roast in slow cooker and use seasoning to season on all sides. Add beef broth to slow cooker. 

  3. 3

    Cover and cook on low in slow cooker for 8-9 hours, or until meat is fork tender.

  4. 4

    Once meat is tender, shred in slow cooker and serve with a squeeze of fresh lime juice and a sprinkle of cilantro.