Slow Cooker BBQ Brisket

Slow Cooker BBQ Brisket

from crayonsandcravings.com
485 min

This Slow Cooker Brisket is melt-in-your-mouth delicious! Tender brisket cooks all day in the slow cooker until it is tender and juicy. Using the slow cooker is a surefire way to make the most fabulous brisket that comes out perfect every time.

Ingredients

  • 4-6 pound brisket
  • 1 cup beef broth
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon low-sodium soy sauce
  • 3 Tablespoons brown sugar
  • 2 Tablespoons smoked paprika
  • 1 Tablespoon onion powder
  • 2 teaspoons garlic salt
  • 1 teaspoon black pepper
  • 1 cup bbq sauce (divided)
  • parsley (optional garnish)

Directions

  1. 1

    Place the brisket on the bottom of the slow cooker.

  2. 2

    In a medium bowl, whisk to combine the beef broth, Worcestershire sauce, and soy sauce. Add the liquid to the slow cooker.

  3. 3

    Sprinkle the brown sugar, smoked paprika, onion powder, garlic salt, and pepper over the top of the meat. op with ½ cup of BBQ sauce.

  4. 4

    Cover and cook on low for about 8-10 hours, or until the brisket is cooked through and tender.

  5. 5

    Optional: Remove the brisket from the slow cooker and place on a foil-lined baking sheet. Brush with the remaining bbq sauce and broil in the oven until a brown crust is formed.

  6. 6

    Remove the brisket from the slow cooker, cover with a sheet of foil, and allow it to rest for 15-20 minutes before slicing and serving. Top with sauce from the crockpot or BBQ sauce before serving, if desired.