Slow Cooker Beef and Tomato Stew

Slow Cooker Beef and Tomato Stew

You’re going to love the rich, hearty flavors of this slow cooker beef and tomato stew. It’s that kind of comforting, tomato-rich stew that’s perfect when the temperatures start to dip. With tender beef and deep, simmered flavors, it always feels just right.

Ingredients

  • 1 tbsp. olive oil
  • 1 large yellow onion

    diced small

  • 3 medium carrots

    sliced into coins

  • 3 celery stalks

    sliced into 1/4" pieces

  • 2 lbs. beef chuck roast

    fat well-trimmed, cut into 1" pieces

  • 1 can crushed tomatoes

    28 oz.

  • 1 cup low-sodium chicken broth
  • 3 cloves garlic

    minced

  • 1 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • brown or white rice
  • sour cream
  • minced parsley

Directions

  1. 1

    In a large skillet, warm the oil over medium heat. Add the onions, carrots, and celery, and sauté, stirring regularly, until the vegetables are tender, about 10 minutes.

  2. 2

    Transfer the mixture to a 6–7 quart slow cooker, and add the beef, tomatoes, broth, garlic, salt, and pepper. Stir to combine

  3. 3

    Cover the slow cooker and set it to cook on high for 6 hours, stirring gently every 1-1/2 hours to enhance the flavors.

  4. 4

    To serve, portion out the brown rice and ladle the stew into six bowls. Finish each with a dollop of sour cream and a sprinkle of minced parsley.

Slow Cooker Beef and Tomato Stew

Slow Cooker Beef and Tomato Stew

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About this Recipe

When the temperatures start to dip, nothing quite satisfies like a warm, comforting bowl of stew. This Slow Cooker Beef and Tomato Stew is designed to deliver rich, hearty flavors with minimal fuss, making it the perfect antidote to chilly evenings and busy schedules.

Why This Recipe Works

The magic of this stew lies in its low and slow cooking process. By utilizing your slow cooker, tough cuts like beef chuck roast are transformed into incredibly tender, fall-apart morsels. The long simmer allows the robust flavors of crushed tomatoes, aromatic onion, carrots, and celery to meld together, creating a deeply flavorful, tomato-rich broth that's both comforting and satisfying.

What to Expect

Prepare for your kitchen to be filled with an inviting aroma as this stew gently simmers. You’ll be rewarded with a wonderfully hearty meal featuring succulent, shreddable beef enveloped in a thick, savory sauce. The natural sweetness of the carrots and the foundational flavors of celery and onion complement the vibrant tomato, resulting in a perfectly balanced taste that feels like a warm hug. It's the kind of substantial, warming dish that genuinely hits the spot.

Customization & Variations

This recipe is wonderfully adaptable to your pantry and preferences. If you're looking to deepen the savory notes, a splash of red wine (about half a cup) can be added along with the broth. For those who enjoy a little extra kick, a pinch of red pepper flakes can be stirred in during the last hour of cooking. You can also adjust the amount of minced garlic to suit your taste, making it milder or more pronounced.

Serving & Context

This rich beef and tomato stew is ideal for cozy family dinners or a relaxed weekend meal. Serve it generously over fluffy brown or white rice, and don't forget a dollop of sour cream and a sprinkle of fresh minced parsley for brightness and a touch of creamy texture in every comforting spoonful.

Frequently Asked Questions