Slow Cooker Beef Short Ribs

Slow Cooker Beef Short Ribs

from thestayathomechef.com
495 min
4 servings

Ingredients

  • 4 pounds boneless or bone-in beef short ribs (about 8 short ribs)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cups beef broth
  • 1/4 cup worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 sprig fresh rosemary

Directions

  1. 1

    Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side. 

  2. 2

    Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.

  3. 3

    Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.