Slow Cooker Cabbage and Sausage

from sweetandsavorymeals.com
200 min
4 servings

Slow Cooker Cabbage and Sausage is one of the easiest crockpot meals you can make. A fabulous medley of juicy kielbasa, tender vegetables, and spices.

Ingredients

  • head green cabbage about 8-10 cups
    1 large
  • 12 oz package smoked sausage cut into ½ inch slices – polska kielbasa works great
    1
  • olive oil
    2 tbsp
  • chicken broth low-sodium
    1 c
  • apple cider vinegar
    2 tbsp
  • salt or to taste
    1 tsp
  • freshly ground pepper or to taste
    ¼ tsp
  • garlic powder
    1 tsp
  • dried oregano
    1 tsp
  • onion powder
    1 tsp
  • smoked paprika
    1 tsp
  • red pepper flakes
    ⅛ tsp

Directions

  1. 1

    Cut the cabbage in half through the stem, remove and discard the core.

  2. 2

    Chop the cabbage into 1-inch square pieces and add to the slow cooker.

  3. 3

    Cut the sausage into rounds. Add a skillet over medium heat and add the olive oil. Once hot, cook the sausage pieces until browned. Save the grease.

  4. 4

    Add the sausage, grease, apple cider vinegar, chicken broth, salt, pepper, and other seasonings. Stir to combine.

  5. 5

    Cook on high for 3 hours. For a crisper cabbage dish, cook for 2.5 hours on high.

  6. 6

    Stir, and serve garnished with chopped parsley.