Slow Cooker Cheeseburger Soup

Slow Cooker Cheeseburger Soup

from slowcookergourmet.net
255 min
4 servings

Dare I say this easy cheeseburger soup recipe might taste just as good as the real thing? I’ll admit, it is tough to compare much to a juicy delicious cheeseburger but this soup is a close contender for that satisfying, fill-you-up taste! Plus, with the added nutrition of extra veggies and no processed cheeses, this will be a family favorite you can serve guilt-free!

Ingredients

  • 1 pound ground beef
  • 1/4 cup flour (regular or gluten-free all-purpose flour)
  • 2 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 teaspoons burger seasoning
  • 8 oz shredded Colby jack cheese
  • 2 oz cream cheese
  • 1/4 cup half and half
  • 1 package frozen tater tots (crowns or regular)

Directions

  1. 1

    Cook ground beef until no longer pink

  2. 2

    Drain excess grease as needed and add to slow cooker

  3. 3

    Mix flour with 1/4 cup of broth until smooth and add to slow cooker

  4. 4

    Add remaining broth along with diced carrots and celery, seasoning, cheese, cream cheese, and half and half

  5. 5

    Cover and cook on high for 3-4 hours or low for 6-8 hours

  6. 6

    Stir to combine well until cheeses are smooth

  7. 7

    Cook tater tots according to package directions

  8. 8

    Top soup with additional cheese and tater tots if desired