Slow Cooker Chicken Alfredo
Ingredients
- 1 tablespoons avocado oil
- 1 ½ pounds chicken breast
boneless skinless
- 1 teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried parsley
- ⅛ teaspoon pepper
- 2 teaspoons fresh garlic
minced
- 4 cups chicken broth
- 3 cups heavy cream
- 4 tablespoons butter
- 12 oz uncooked penne pasta
gluten free if necessary
- 5 oz fresh parmesan
grated
- salt to taste
- fresh parsley to garnish
Optional
Directions
- 1
In a small bowl, add the salt, garlic powder, onion powder, dried parsley and pepper. Stir to combine. Season both sides of chicken.
- 2
Heat a large cast iron skillet on medium-high heat for 5 minutes. Add avocado oil. Once oil is heated through, sear the chicken for 2-3 minutes each side. Remove the chicken from the skillet and place in the bottom of the slow cooker.
- 3
Add minced garlic to the hot skillet and stir, cooking for 1 minute or until fragrant. Deglaze the pan by adding 1 cup of chicken broth. Use a wooden spoon to scrape the brown bits off the bottom of the pan. Allow the liquid to come to a simmer before pouring the broth over the chicken.
- 4
Add the heavy cream, remaining chicken broth, and butter to the slow cooker.
- 5
Cover the slow cooker and cook for 2-3 hours on high or 4 hours on low. Chicken is done when it reaches 165 degrees F.
- 6
Once cooked, remove chicken from the slow cooker and place on a cutting board. Slice the chicken into bite size pieces and set aside.
- 7
Add the uncooked penne pasta to the slow cooker and cook on high for an additional 20-30 minutes or until pasta is tender.
- 8
Once pasta is cooked, stir in the sliced chicken and freshly grated parmesan cheese. Taste and add additional salt and/or pepper if needed.
- 9
Serve warm topped with fresh parsley and additional parmesan cheese if desired.
Slow Cooker Chicken Alfredo
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About this Recipe
Craving a hearty, comforting dinner that practically makes itself? This Slow Cooker Chicken Alfredo delivers a creamy, savory experience with minimal effort, making it ideal for busy weeknights.
The magic of the slow cooker transforms simple ingredients into incredibly tender chicken and a rich, decadent Alfredo sauce. This method ensures deep flavor development while you go about your day, culminating in a satisfying meal that feels gourmet without the fuss.
Prepare for a truly indulgent dish featuring succulent, slow-cooked chicken enveloped in a luxurious sauce. You'll find a delightful balance of savory notes from garlic, onion, and fresh Parmesan, creating a velvety smooth texture that clings perfectly to al dente penne pasta. While the total time is longer due to the slow cooking, the hands-on prep is remarkably quick, leaving you with more time to relax before dinner is served. This recipe offers the flexibility of using gluten-free penne if desired, ensuring everyone can enjoy its comforting embrace.
- The recipe calls for penne pasta, but you can choose gluten-free penne if necessary without compromising the dish's integrity.
- Adjust the final salt to taste to ensure the creamy sauce is perfectly seasoned to your preference.
- A sprinkle of fresh parsley to garnish adds a pop of color and fresh herbaceousness, though it's completely optional.
This creamy, savory Slow Cooker Chicken Alfredo is the ultimate comfort food, perfect for a cozy family dinner or feeding a crowd. It's a complete meal on its own, offering rich flavors and satisfying textures.