Slow-Cooker Chicken And Dumplings
+6 photos

Slow-Cooker Chicken And Dumplings

6 servings
These slow-cooker chicken and dumplings are so easy to make and can cook on high or low. The end result is a bowlful of comfort food for any season.

Ingredients

  • skin-on

    bone-in chicken breasts

    3 ½ lb
  • onion

    1 medium

    1 ½ c
  • celery
    1 c
  • carrots
    1 c
  • unsalted chicken stock
    4 c
  • can condensed cream of chicken soup

    10.5-oz.

    1
  • can condensed cream of celery soup

    10.5-oz.

    1
  • kosher salt

    divided

    1 ½ tsp
  • black pepper
    1 tsp
  • thyme
    1 tsp
  • all-purpose flour
    2 ¼ c
  • baking powder
    ½ tsp
  • cold unsalted butter

    cut into small pieces

    3 tbsp
  • asdfasdfsdf

Directions

  1. 1

    Place chicken in a 6-quart slow cooker. Top with onion, celery, and carrots. In a large bowl, combine chicken stock, condensed soups, 1 teaspoon salt, pepper, and thyme. Pour stock mixture over chicken and vegetables. Cover and cook until chicken is tender, 6 to 7 hours on Low or 3 to 4 hours on High.

    Step 1
  2. 2

    Remove chicken from slow cooker with tongs; place on a cutting board and cool slightly.

    Step 2
  3. 3

    If slow cooker is on Low, increase the heat to High. Combine flour, remaining 1/2 teaspoon salt, and baking powder in a medium bowl. Add butter to flour mixture; cut in butter until mixture resembles coarse meal. Add milk and stir to form a soft dough.

    Step 3
  4. 4

    Place dough on a floured surface; roll into a rectangle at 1/4-inch thickness. Cut dough lengthwise into 1-inch strips; cut dough crosswise into 1 1/2- to 2-inch pieces.

    Step 4
  5. 5

    Drop dough pieces into soup mixture in slow cooker. Cover and cook on High until dough is chewy-tender, 20 to 30 minutes.

    Step 5
  6. 6

    Remove and discard skin and bones from chicken. Shred meat with 2 forks. When dumplings are done, stir chicken into soup. Add salt to taste, if desired. Ladle into bowls.

    Step 6
Slow-Cooker Chicken And Dumplings
+6

Slow-Cooker Chicken And Dumplings

480 min6 servings

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About this Recipe

Craving a bowl of ultimate comfort that practically makes itself? This Slow-Cooker Chicken And Dumplings recipe delivers on all fronts, creating a heartwarming meal with minimal effort, perfect for any busy weeknight or cozy weekend.

Why This Recipe Works So Well

The magic of this dish lies in the slow cooker, which coaxes incredible depth of flavor from simple ingredients. The skin-on, bone-in chicken breasts simmer gently, releasing their richness into a savory broth. Combined with the aromatic trio of onion, celery, and carrots, plus the velvety texture provided by both condensed cream of chicken and cream of celery soups, you'll achieve a supremely tender chicken and a deeply satisfying, creamy base that's unparalleled.

What truly sets this recipe apart is its promise of an effortless, homemade experience. The long, slow cooking process ensures that the chicken is fall-off-the-bone tender, while the rich, herb-infused broth (thanks to dried thyme) melds all the flavors beautifully. Once the simple, light dumplings are added, they puff up to create soft, pillowy clouds that soak up all that delicious liquid, turning a basic meal into a true indulgence. Expect a comforting, savory aroma to fill your home as this dish gently cooks itself.

Customization & Variations

While this recipe uses skin-on, bone-in chicken breasts for maximum flavor, you could experiment with using bone-in, skin-on chicken thighs for a slightly different texture, or trim excess skin for a leaner option. Feel free to adjust the amounts of carrots, celery, and onion to your preference if you like more vegetables in your stew. For a subtle herb variation, consider adding a bay leaf during the slow cooking process for an extra layer of aroma, or a pinch of poultry seasoning alongside the thyme.

This Slow-Cooker Chicken And Dumplings dish is the epitome of home cooking, perfect for a family dinner or a comforting meal on a chilly evening. Serve it simply in a large bowl, perhaps with a sprinkle of fresh parsley if you have some on hand, for a beautiful presentation.

Frequently Asked Questions