Slow Cooker Chicken & Biscuits Recipe by Tasty
from tasty.co
5 servings
This comforting and hearty meal is the perfect hands off dinner plan. Tender and juicy chicken is slow-cooked along side carrots and potatoes and a blend of savory spices. Biscuit dough finishes this dish off for a filling meal all in one scoop.
Ingredients
- 3 chicken breasts, diced
- salt, to taste
- pepper, to taste
- 2 cups broccoli florets
- 2 cups baby carrots, diced
- 21 oz condensed cream of chicken soup
- 1 can refrigerated biscuit
Directions
- 1
Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
- 2
Add the veggies and condensed soup, and mix thoroughly.
- 3
Cook on high for 3 hours.
- 4
Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
- 5
Enjoy!