Slow Cooker Chicken Burritos
Ingredients
- 1 1/2 lbs boneless
skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 onion
diced
- 1 green bell pepper
diced
- 15 oz can pinto beans
drained and rinsed
- 2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 16 oz salsa
- 1 1/2 cups instant rice
- Tortillas
cheese, sour cream, and cilantro for serving
Directions
- 1
Add the chicken, chicken broth, onion, bell pepper, pinto beans, chili powder, cumin, salt, pepper, and salsa to the slow cooker. Mix well.
- 2
Cover and cook on low for 6 hours until the chicken is tender.
- 3
Shred the chicken directly in the slow cooker using two forks.
- 4
Stir in the instant rice, cover, and let cook on high for an additional 20 minutes until the rice is tender.
- 5
Warm the tortillas according to package instructions.
- 6
To assemble the burritos, place a generous portion of the chicken and rice mixture in the center of each tortilla. Top with shredded cheese, sour cream, chopped cilantro, and other desired toppings.
- 7
Fold in the sides of the tortilla and roll it up tightly to form a burrito.
- 8
Optional: For a crispy exterior, heat a skillet over medium heat with a little oil. Place the burrito seam-side down and cook for 1-2 minutes on each side until golden brown.
Slow Cooker Chicken Burritos
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Based on 58 ratings
Rating Breakdown
About this Recipe
Craving a comforting, flavor-packed dinner that practically makes itself? These slow cooker chicken burritos are your answer, offering a delicious, hands-off meal that's perfect for busy weeknights.
Why This Recipe Works
This recipe shines thanks to the magic of the slow cooker, which transforms simple ingredients into an incredibly tender and deeply flavored filling. Boneless, skinless chicken breasts cook down with diced onion, green bell pepper, pinto beans, and a vibrant blend of chili powder, cumin, salt, and black pepper. Everything simmers together in a low-sodium chicken broth and a generous amount of salsa, ensuring every bite is infused with savory, zesty goodness.
What to Expect
Prepare for an effortless meal that delivers big on flavor. You'll be greeted with incredibly tender, shreddable chicken enveloped in a rich, saucy mixture of beans, peppers, and aromatic spices. The aroma alone will make your kitchen feel like a cozy, inviting space. When it's time to serve, simply stir in instant rice to soak up all those delicious juices, then pile the hearty filling into tortillas. The result is a satisfying burrito that tastes like it took hours, but only required minimal effort from you.
Customization & Variations
This versatile recipe is easy to make your own. For an extra kick, feel free to add more chili powder or a pinch of cayenne pepper to the mixture. If you prefer, swap out the pinto beans for black beans, which offer a similar creamy texture and earthy flavor. You can also experiment with different types of salsa—from mild to extra spicy—to adjust the overall heat and flavor profile of your burritos.
Serving & Context
These slow cooker chicken burritos are ideal for casual family dinners, game nights, or any occasion when you need a crowd-pleasing meal with minimal fuss. Serve them wrapped in warm tortillas with classic toppings like shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro for a truly complete and delicious experience.